Recipes

Whole Spelt Bread Recipe
Whole Spelt Bread Recipe

Whole Spelt Bread For a lighter flavor and texture, use up to 50% white spelt flour. Combine the yeast, water, and honey in a large warm bowl. Let stand for 10 minutes or until the yeast softens. Stir...

Two 8-1/2" x 4-1/2" loaves
Ahi Tuna with Spinach Salad and Onions
Ahi Tuna with Spinach Salad and Onions

Elia's Ahi Tuna with Spinach Salad and Mini Onions Searing is a fairly simple technique for cooking meat, poultry, and fish to create a crispy crust and moist and tender interior. And it's simple: you ...

2
Almond Paste Recipe
Almond Paste Recipe

Almond Paste Note: Begin 20 minutes ahead Instructions_Step In small bowl, mix well the ground almonds, confectioners' sugar, egg yolk, lemon juice and almond extract. Instructions_Step Sprinkle wo...

1 cup
Salmon with Daikon and Snow Peas Recipe
Salmon with Daikon and Snow Peas Recipe

Barely Cooked Wild Alaskan Salmon with Daikon, Snow Peas, Enoki Salad, and Sweet Pea-Wasabi Sauce I love this technique for cooking salmon – simmering it for just a few minutes. This simple method pres...

4
Grilled Melon Balls Recipe
Grilled Melon Balls Recipe

Melon Ballers Not a team of basketball-playing cantaloupes at all – though I would applaud that sports team as if it were my own – Melon Ballers are, at first look, perhaps as enigmatic. Grilled melon ...

16 to 18 skewers
Ye Olde King's Head Fish & Chips Recipe
Ye Olde King's Head Fish & Chips Recipe

Instructions_Step Preheat oven to 150°F (60°C). In a small bowl, stir together garlic salt and 1/2 teaspoon celery salt. In a deep pan over medium-high heat, heat 2 inches oil to 400°F (205°C). Working ...

12 minutes 4 servings
White Chocolate Butterscotch Brownies
White Chocolate Butterscotch Brownies
2 to 3 dozen.

White Chocolate Chunk Butterscotch Brownies This makes a thin brownie that's crusty on top and soft in the center. Recipes for butterscotch versions of brownies abound, but my all-time favorite is one ...

Beef blood sausage Recipe
Beef blood sausage Recipe
8 lb

Beef Blood Sausage Remove skin from leaf lard and dice. Smother onions well in butter, cool, add leaf lard. Add all other ingredients, stirring carefully when blood is introduced. Using a funnel, fill ...

Polynesian Yellowfin Tuna Steaks Recipe
Polynesian Yellowfin Tuna Steaks Recipe
6 servings

Polynesian Florida Yellowfin Tuna Steaks Thaw steaks, if frozen. Cut steaks into serving size portions. Place fish in single layer in a shallow dish. Combine all remaining ingredients. Pour sauce over ...

Spicy Hoisin Glaze
Spicy Hoisin Glaze

Spicy Hoisin Glaze Preparation: Mix ingredients thoroughly in a bowl. Brush grilling plum halves with the sauce in the last 30 seconds to 1 minute of grilling. Remove from heat and drizzle with the re...

Bernard Clayton's Hot Cross Buns, page 2
Bernard Clayton's Hot Cross Buns, page 2

Hot Cross Buns (Page 2 of 2) First Rising: (1-1/2 hours) Place the dough in a greased bowl, cover with plastic wrap, and let stand at room temperature while it rises to double in bulk, about 1-1/2 hou...

About 2 dozen buns
Asian Chicken Salad Recipe and variations
Asian Chicken Salad Recipe and variations

Asian Chicken Salad This salad delivers vibrant flavor from the combination of assertive Asian seasonings in the dressing. The crunchy Napa cabbage is delicious and adds visual appeal as well as textur...

4 to 6 servings
Grilled Fish the Mediterranean Way, by Mark Bittman
Grilled Fish the Mediterranean Way, by Mark Bittman

Grilled Fish the Mediterranean Way It doesn't matter much where you go or to whom you talk: When fishermen, chefs, or home cooks are proud of their fish, they don't fuss with it. One extremely simple p...

4 servings
Potatoes Lyonnaise/Pommes Lyonnaise
Potatoes Lyonnaise/Pommes Lyonnaise

Pommes Lyonnaise Potatoes Lyonnaise This is a well-known dish, but so seldom properly cooked that it may be worth while giving the correct recipe. Proportions are 1 medium-sized onion to each pound of...

Step-by-Step Apple Pie Recipe
Step-by-Step Apple Pie Recipe

This is the classic two-crust apple pie perfected during twenty years of baking. The pastry is tender and flaky, and the fruit remains in separate pieces that aren't mushy. The apples in the pie should...

8 Servings
Bourbon Barbecue Sauce Recipe
Bourbon Barbecue Sauce Recipe

Bourbon Barbecue Sauce This sauce is understandably popular in Tennessee and Kentucky, where the best American whiskeys are made. The whiskey provides a smoky tang derived from the charred oak barrels ...

3 to 4 cups
Warm-Weather Couscous Recipe
Warm-Weather Couscous Recipe

Warm-Weather Couscous This combination of summertime vegetables works well; substitute others in season. Toss together the couscous and 1/4 tsp salt in a bowl. Drizzle in 1 tsp of the oil, and stir u...

4
Southwestern Guacamole Recipe
Southwestern Guacamole Recipe

Southwestern Guac Colorful and tasty, this vibrant spin on guacamole also tastes amazing with fish, tacos, and quesadillas. Keep your avocado nice and chunky and fold gently with the other ingredients ...

about 2-1/2 cups