How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
How do you cook cellophane noodles?
Could you please give me a selection of recipes for couscous?
I need to find a very good recipe for croissants.
Do you know any Mongolian breads that I could research and make?
I would like to know if you have "Pampered Chef" Recipes using crescent rolls. I was only able to find one, the Chicken Broccoli Braid, and would like others...
I had a recipe for making crêpes using "Bisquick" but I can't find it. Can you help me out?
I work at a pizzaria. The recipe we use for crust is 16-1/2 lb of flour, 1 lb of yeast, 3 oz of salt, 4 cups of oil, 16 cups of water. My question is how do ...
I am allergic to wheat and have a hard time baking breads and other baked goods. I am also allergic to yeast and soy. Can you or do you have any suggestions ...
What are the ingredients of pretzel brine and how do I prepare it?