Not enough information. There are literally thousands of bread recipes that include maple syrup and/or honey - and many of them have been made at one time or another in Florida. Even if there were a number of other identifiable ingredients - raisins, walnuts, etc. - it would still be like looking for a needle in a haystack. Sorry.
How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?