How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
I'd appreciate knowing how to substitute for buttermilk (not just ). Believe it had something to do with lemon juice and milk, but not sure.
We almost always have either skim milk or 1% milk in the house. When a recipe calls for whole milk can I add light cream to it? If so, what proportions would...
Please tell me what nestlerod(e) is and what kind of recipes it is used for?