How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
How long does it take for alcohol to burn off during cooking? Is this time the same for all forms of alcohol? Boil? Simmer? How about in baking?
What can I use to substitute dry white wine? The recipe is for a shrimp and pasta dish. The wine is used for simmering the shrimp for about 8 to 12 minutes. ...
What can I use as a substitute for port wine in a sauce? (The entree is beef tenderloin.)
What is Pernod? I've seen several recipes calling for it. I'm assuming it is some alcoholic liquid, but I've called several liquor stores and no one around h...
Many recipes use dry wine. Can you tell me why, if I can use another wine (not dry), and how I can know which wine is dry?
I have a recipe that calls for rice wine. I accidentally bought rice wine vinegar. Would this make a big difference in the taste of the sauce that I am making?