How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
What's the best way to store fresh ginger? I tried freezing it and it was waterlogged when it defrosted.
What is the best way to preserve fresh ginger?
What is the best way to store fresh ginger root, and how long does it keep?
I have been given a bunch of ginger root. And I was wondering if there is a way to make ground ginger with it?