Cuts fine pineapple slices or rings from a whole pineapple
Ergonomic design of the handle makes it easy to use; simply twist until the it reaches the base of the pineapple.
Cores and slices simultaneously
Great tool for creating fruit and pastry platter
Rosle offers lifetime warranty
Rosle’s Pineapple Cutter Creates Symmetrical, Decorative Rings of Pineapple with Little Effort and Mess. Rosle’s Pineapple Cutter is the ideal tool to produce perfect pineapple rings or slices and does so in no time. The best part of the fruit can be extracted in a few simple steps: The top of the pineapple is first cut away, about a half inch below the top or stems. The Pineapple Cutter can then be easily set to work and twisted from the top into the fruit. The ergonomic handle ensures a good grip and making the task almost effortless. Once the tool has reached the base of the pineapple, the fruit flesh is already separated from the trunk or core and the utensil can be simply retracted. The result is a stack of ready to serve, decorative rings of pineapple that not only taste delicious but look beautiful.
- Color: Silver/black
- Weight: 11 oz
- Made In: China
- Warranty: 5 years
- Dimensions: 10-1/2" x 4-3/4" x 3-1/2"
- Composition: Stainless steel body; plastic handle
- Manufacturer: Rösle
|Apparent goal:||kids||gift/registry||home kitchens||restaurants||everywhere|
|Intended audience:||novice||advanced beginner||good home cook||gourmet||professional|
|Diet/nutrition:||does not apply||scary||empty promises||helpful||essential|
|Green?:||not especially||neutral||mixed blessing||earth friendly||green!|
|Innovative:||step back||standing still||progress||trendy||genius|
|Problem solving:||no better||baby steps||solid steps||giant steps||a revelation|
|Competition:||outclassed||follower||in the pack||strong challenger||likely champ|
|Ease of use:||impossible||frustrating||OK||simple||child's play|
|Quality:||cheesy||questionable||good||years of service||impressive|
|Parts to lose:||inevitable||some/many||one-piece||self-storing||not a problem|
|Clean-up:||nightmare||wipe clean||soap & water||scouring pad||dishwasher|
|Does it work?:||not at all||adequately||well||very well||perfectly|
|Availability:||airfare required||online||kitchen store||department store||supermarket|
|Easy to open?:||impossible||maddening||tolerable||good||opens itself|
|Green?:||fills a landfill||huge waste||passable||minimal waste||impressive|
|Time saving:||time wasting||not really||modest||substantial||huge|
|Labor saving:||less efficient||marginal||a bit||noticeable||remarkable|
|Money saving:||money wasted||none||$||$$||$$$|
|Beats the old way:||worse||no change||better||definitely||entirely new|
|Where will it live?:||garage/attic||drawer||cabinet||countertop||elsewhere|
|Fulfills ambitions:||falls short||almost there||satisfies||exceeds||home run|
|How often used:||once/twice||≥daily||≥weekly||≥monthly||≥yearly/holidays|
|Worth the space?:||no||does not apply||w/unlimited space||w/limited space||absolutely|
|Need it?:||a luxury||discretionary||basic equipment||for serious cooks||get it|
|Value:||ouch!||a little pricey||worth splurging||on the money||a deal|
|Overall rating:||skip it||fair||good||very good||excellent|
Comments: A pineapple is not a user-friendly object. The flesh is amazing, but it is covered with diamond-patterned bumps and an irregular skin, and it has a woody core running down the center. You can skin it with a knife in large brush strokes, and then cut away the flesh from the core in several more broad strokes. You can skin it less deeply, then cut out the deeper eyes with many diagonal cuts of the knife, repeating the coring process when you get there.
Or – and this is the point to which we have been building – you can use Rösle's Pineapple Cutter to cut and remove the flesh in one simple process. Cut off the top of the pineapple with a knife, insert the cutter and twist to screw it to the bottom of the pineapple. Lift out the cutter with all the flesh neatly wound around the core, remove the top of the handle (by squeezing buttons on either side of the handle), then lift all the flesh of the pineapple off the cutter in one long spiral (you can make a cut through one side of the pineapple spiral for perfect pineapple rings). Remove the core of the pineapple from the center tube at your leisure (with a chopstick or something else pokey). Remove it immediately if you're coring multiple pineapples.
The empty pineapple husk now makes a beautiful serving bowl for grapes, strawberries, or something else on, say, a fruit platter. (You may have to put a wax paper circle in the bottom to keep grapes from slipping out the hole where the core used to be.)
Some complain that too much juice is lost during the cutting process, and we suggest doing it on a plate, so that all the juice can be captured. Some complain that too much flesh is left behind with this one-size-fits-all cutter. There is something to be said for purchasing pineapples that are just about the right size for the pineapple cutter. But we spent a little time butchering the bowl of a somewhat larger pineapple, and wound up with very little extra flesh (after lots of work).
And no matter what some people say, we love this device. It is so easy to use, so fast, and works so well – and it cleans up in the dishwasher. You'll be grateful for it if you only cut a pineapple now and then. But having it, you'll probably make eating pineapples a more regular part of your life.