How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
Desserts & Sweets Categories
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How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
If a recipe calls for rum, can rum flavoring be used in place of the rum, and, if so, what is the amount ratio? For example, if 1/2-cup of rum is needed, how...
Can unsweetened chocolate be substituted for semi-sweet chocolate in a cookie recipe?
Entertaining Categories
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I will be developing a cookbook for a small country inn over the next year or so and was wondering if you knew of any materials out there that would give som...
How does goose compare to turkey, as far as taste is concerned? Do you know a good goose recipe for the holidays?
How long can you keep a 15 lb. turkey in the freezer?
Diet & Nutrition Categories
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Does sage become poisonous if frozen? I will be adding it to ground sausage, and then freezing it.
As a vegetarian, I don’t use gelatin. But I don’t know what to substitute when I run across it in a recipe.
Once egg whites have been whisked, do they need to be cooked or can they be chilled and eaten safely?
Herbs, Spices & Nuts Categories
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What's the best way to store fresh ginger? I tried freezing it and it was waterlogged when it defrosted.
What is the best way to preserve fresh ginger?
What is the best way to store fresh ginger root, and how long does it keep?
Science Categories
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Are sugar, brown sugar, honey and maple syrup (the real thing) interchangeable in recipes? For example, could you put honey instead of sugar in a recipe that...
How long do I cook frozen fish sticks and at what temperature?
Is a leek an onion?
Drinks Categories
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I drink Rooibos tea, which is an herbal tea made in South Africa - it is caffeine-free. Rooibos and other teas apparently contain tannins. What are tannins? ...
HELP! What is apricot nectar? Is it the same thing as apricot preserves? I have a sweet potato and apple recipe that calls for apricot nectar, but I have no ...
I found a recipe for Pears Poire William, and I have no idea what Poire William is. Can you help me?
Seafood Categories
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I live in central Wisconsin and dream of fresh seafood - clams, mussels, soft shell crabs, crawfish, all of which we just don't have available in the small ...
How do you bake sole? What do you put on it (spices, etc.)?
I found a recipe for Dover Sole that calls for cornichons and goujons. Could you please explain what these are? I think the goujons may refer to pieces of Do...
Baking Categories
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Where did Parker House Rolls originate? I am in a class that is asking this question, and I figure that you will know the answer!
What is the definition of a blini, and what origin are they?
Can you give me one Bulgarian pie recipe?
Ethnic/World Categories
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I’m looking for suggestions to paint chocolate hearts on a cake plate.
Where did Parker House Rolls originate? I am in a class that is asking this question, and I figure that you will know the answer!
What is the definition of a blini, and what origin are they?
Meat Categories
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If you have two hams, both of differing weights, and the directions say to cook at 15 minutes per pound, how long do you cook? Do you add the two weights tog...
Could you please tell me what a "brisket" refers to? Is it a particular cut of meat or is it a meat that has been cured in some fashion first?
Years ago a common offering in many small local restaurants in the Boston area was a dish called "American Chop Suey." As I recall it contained ground beef, ...
Recipes Categories
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We almost always have either skim milk or 1% milk in the house. When a recipe calls for whole milk can I add light cream to it? If so, what proportions would...
We saw a reference in an article on leftovers to a Hot-Pepper Cheesecake. It sounds delicious. Will you share the recipe with me?
How do you cook cellophane noodles?
Cooking Categories
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I am growing a few jalapeños and chili pepper plants, and they are really producing handfuls! I was wondering if you could tell me how to make those wonderfu...
What is the history of the stromboli?
I was wondering if you could tell me where to find an orange oven pot like the one that Rick Bayless uses on his show I have been looking with no luck for a ...
Safety Categories
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How long will oil last, like peanut oil?
I would like to know how long pancetta can be kept after purchase, how it should be stored, and some easy Italian recipes using this product - soups etc.
I am curious about soy milk safety. I know that with cow's milk, one can generally use it one or two days after the "best before" date, without too much trou...
Sauces & Dressings Categories
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Why does my roux get lumpy when I add liquid? How do I get it smooth?
I am planning to serve 40 people a penne pasta with meat sauce entree, along with sliced cooked ham and cocktail meatballs. How much dry pasta and sauce woul...
Can you please tell me how you use mole sauce?
Dairy & Eggs Categories
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Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
When a recipe calls for "heavy cream," what should you use? Does canned milk go into this category, or half and half, or whipping cream?
What is "sweet heavy cream?" It is for a Caramel Cream Praline Apple Pie that I am dying to try.
Fruits & Vegetables Categories
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Would you please explain the different types of potatoes and what they can best be used for – baking, mashing, salads etc.
What is the difference between savory and summer savory?
What is the difference between an "English" cucumber and the regular fat waxy green ones? I had a salad of cukes and radishes at a friend’s and it was delici...
Ingredients Categories
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I just returned from a vacation in the South. What the heck are grits???? And why do people eat them???
Living outside of America, it’s sometimes a challenge to figure out what you call certain ingredients for which we use different names. Could you tell me wha...
What is the French word for "vegetable"?
Techniques Categories
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I've tried to make pizza dough and I just can't make it nice and smooth. It's always sticky. Sometime it doesn't even rise.
A recipe for a cheesecake instructs one to, "Grease, lightly flour and line the bottom of an 8- inch springform pan." My question is this: what do you line t...
How do I keep my butter from separating when I am making English toffee? The butter fat keeps rising to the top.
Main Ingredient Categories
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Tomato Salsa Instructions_Step Heat the oil in a skillet and add the onions, celery, peppers, and garlic. Sauté until soft, about 5 minutes. Add the other ingredients, bring the mixture to a boil, co...
Clam Broth At the fish market, look for clams that are steely gray, not chalky white (the white is a sign of age). If a clam is open, even slightly, push its shells back together; if it doesn't stay c...
Scampi This Italian dish was originally made, I understand, from small, lobsterlike shellfish called scampi, langostinos or prawns. In America it is often made with shrimp. Either shrimp or langostino...
Cuisine Categories
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Chicken Curry (Murgh Masala) A Punjabi specialty from North India, this chicken curry is fragrant with cumin and cilantro. It is this distinctive aroma that is often associated with Indian food and tha...
Hush Puppies Hush puppies are the classic fish-fry favorite and really nothing but a spiced-up hoe-cake, dropped into grease instead of fried flat. The variations are endless. This is my tried-and-true...
Mom's Guacamole Traditional Guacamole is very simple, and uses just a couple of ingredients! But we like to add other ingredients to enhance the flavor. Instructions_Step Cut the avocadoes in half, p...
Dietary Concern Categories
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Mom's Guacamole Traditional Guacamole is very simple, and uses just a couple of ingredients! But we like to add other ingredients to enhance the flavor. Instructions_Step Cut the avocadoes in half, p...
Baked Mushrooms, Broken Bread This recipe was inspired by Mariapaola Dettore's recipe for Funci 'ncartati (mushrooms cooked in foil packages) from her book Sicily. It comes from the Agrigento area wher...
Couscous with Asparagus and Toasted Pistachio Vinaigrette This is a wonderfully aromatic and sensuous dish with textures that range from silky-soft to crunchy. Though this dish is best served hot, it c...
Equipment Categories
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Mum's English Matzo Pudding Note: Matzo goes Cordon Bleu! For Passover, matzo replaces the usual noodles in this dessert kugel. Instructions_Step Preheat the oven to 350°F (175°C). Generously grease ...
This Bird's for You Beer-Can Chicken Beer-can chicken has moved from novelty to standard fare for many backyard pitmasters. I first learned about it from the late Hank Lumpkin of Boss Hawg's BBQ in Top...
As we prepared for the photography of this dish, Marc kept asking for more and more pancakes. He said a very tall stack would make a good photo. Then I realized the stack wasn't growing, he had complete...
Meal / Course Categories
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This Bird's for You Beer-Can Chicken Beer-can chicken has moved from novelty to standard fare for many backyard pitmasters. I first learned about it from the late Hank Lumpkin of Boss Hawg's BBQ in Top...
Ribbon Sandwiches Steele Instructions_Step Using a rolling pin, roll each slice of bread lightly to flatten slightly. Butter slices of white bread on 1 side and slices of whole-wheat bread on both side...
As we prepared for the photography of this dish, Marc kept asking for more and more pancakes. He said a very tall stack would make a good photo. Then I realized the stack wasn't growing, he had complete...
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Comments: Why beat around the bush? Fabulous knife. Incredibly sharp; cuts through meat, vegetables, everything we tried, like butter. Here's what Wüsthof says about its Classic Ikon line: And about t...
by Top-Best.comComments: A pineapple is not a user-friendly object. The flesh is amazing, but it is covered with diamond-patterned bumps and an irregular skin, and it has a woody core running down the center. You can ...
by Top-Best.comComments: As an institution, we do not believe in magic. We have also not heard anyone around the office express a belief in magic. Still, we are pretty sure that how these Rösle tongs work. The Rösle ...
by Top-Best.comTop Reviews
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Vegetable brushes are indispensable tools in the kitchen, designed to elevate your culinary experience by ensuring your vegetables receive a thorough and efficient cleaning. In this comprehensive guide,...
by Ginger CookTop Guides
With the wide range of options on the market, choosing the best kitchen knife for you can feel like a daunting task. That’s why we’ve put together a complete guide that covers everything from how to kno...
by Ginger CookTop Guides
It's no secret that we live in a world of plastics. Everywhere you look, plastic dominates everything from packaging to products themselves. Unfortunately, all this plastic has a real-world impact, with...
by Ginger CookAccording to research from ReFed, the United States recently wasted over 54 million tons of food in a single year. To put it into perspective, that’s $408 billion dollars worth of groceries or the equiv...
by Ginger CookDid you know that pudding is one of the oldest dishes we have today? It dates back to the 17th century. Since then, many pudding recipes have continued to grace our tables. Because of how savory the mea...
by Ginger CookTop Guides
Everyone loves to bake (or eat) cookies, which is why the Guinness Book of World Records has included an entry for the most cookies baked in a single hour. Frank Squeo and Baking Memories for Kids baked...
by Ginger CookEggs are a great source of protein, perfect for breakfast, cakes, and other meals. Despite the many efforts to make eggs unhealthy and suggesting you should only eat egg whites, eggs are relatively heal...
by Ginger CookIf you’re a brownie lover, you understand how difficult it is to not slice them right after they’re out of the oven. The enticing chocolate smell, the hot and gooey feel, the irresistible taste… who has...
by Ginger CookTop Guides
The United Nations declared 2008 as the International Year of the Potato. In 2007, the global potato industry was worth $350 million and played a significant role in boosting the economies of developing...
by Ginger CookCommercial kitchens in the hospitality industry can look like well-oiled machines. They are often chaotic and noisy with so much going on it can be challenging to keep track. However, amidst the chaos, ...
by Ginger CookTop Guides
Eating canned fish is a handy way of getting more nutrient-rich protein into your diet. Flavorful sardines are both healthy and convenient. Enjoy them straight out of the can as a nutritious snack, add ...
by Ginger CookIf you've spent regular time in the kitchen baking, you've probably experienced the immense frustration of cookies, cakes, and brownies that simply refuse to lift themselves away from your bakeware. Sud...
by Ginger CookWhether you’re on the hunt for the best pizza dough mixers for small spaces or products that rival those at your local pizzeria, you’ve come to the right place. We’ve put together a collection of the to...
by Ginger CookTop Guides
If you’re aiming to improve your health, making adjustments to your diet may be the first step. We often think that eating healthier solely means eliminating foods out of our diet, such as desserts, piz...
by Ginger CookTop Guides
We've all been there. You watch your favorite baking show and are overcome by the urge of trying out the cake yourself. Or maybe you just have a relative's birthday coming up. Either way, you put the ca...
by Ginger CookBread proofing, also known as rising or fermenting, is a crucial step in the bread-making process. It is the stage where the dough develops its flavor, texture, and structure, thanks to the action of ye...
by Ginger CookTop Chefs
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Why do onions, potatoes, etc. stick to my new chef's knife when slicing, and what can be done to prevent it?
When making stuffed cabbage, the leaves come out very tough. First I blanch the leaves in boiling water, then I make the rolls and cook them over low heat fo...
Can I roast chopped garlic in a jar to use in the recipes instead of whole cloves?
One of my "most onerous" kitchen-prep tasks is opening and peeling garlic to get the cloves ready for food processing! There just HAS to be a better way! Wha...
Why is it when you steam or wilt fresh spinach you get that iron-tinny taste? How do you prevent it?
This is a question regarding the post-meal results: I know that many vegetables and legumes cause gas in digestion, and I would like to know if there is any ...
What is the art to sautéing vegetables like fine restaurants serve as a side dish (usually squash, carrots, potatoes, fresh green beans, etc.)? I was told by...
Lemon grass. I've bought this on a couple of occasions from Asian markets, but can't figure out how to use it. I've eliminated the outer leaves, and then thi...
What is the best way to grate fresh ginger? I typically use the finest grater on a four-sided box grater, but much of the ginger tends to stay mashed into th...
Could you please tell me how to glacé things, as my mother and I have been searching for the instructions for ages and just can’t get them?
How do you properly clean a leek? I can never get all the dirt out of it.
I made 6 pints of Bing cherry jam, following the instructions from the pectin package. I sealed it in jars but did not use a water bath. The jam has not set ...
I just read an article on fruit butters that went way beyond the old stand-by, apple butter. The recipes and suggestions sound very, very good, and I hope to...
Can I cook a broccoli and cheese casserole in my Crock Pot? Or should I cook it in the oven and keep it hot in the crockpot (for a meal to go)?