How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
Could you please give a recipe for pastry for a chicken and vegetable pie?
I want to make chocolate bread pudding for Christmas eve. If possible, how far in advance can I make it and how should I store it?
I have several old baking pans with baked-on crystallized sugar which I am having much trouble removing when I clean the panes. Is there a good way to remove...
If puff pastry has been thawed in the refrigerator and left there for 2-3 days, can it still be used? Will I get the same results as if I had let the puff pa...
I would like to know how I can make my homemade breads very chewy. I use bread flour from the supermarket. Is there a better flour to use that will help?
I've tried to make pizza dough and I just can't make it nice and smooth. It's always sticky. Sometime it doesn't even rise.
When I make pizza dough in winter it does not give good results. Please tell me how to make a fine dough.
I have searched high and low (and over, under, around and through) but have failed to find a guaranteed recipe for success. What ingredients do I need and ho...
Can you help me find a recipe for pierogies please? My family just loves them and I want to make them from scratch.
Ingredients 4 pasties?
Please tell me what nestlerod(e) is and what kind of recipes it is used for?
I need to find a very good recipe for croissants.
Do you know any Mongolian breads that I could research and make?
I had a recipe for making crêpes using "Bisquick" but I can't find it. Can you help me out?
I work at a pizzaria. The recipe we use for crust is 16-1/2 lb of flour, 1 lb of yeast, 3 oz of salt, 4 cups of oil, 16 cups of water. My question is how do ...
We are going to the opera this coming weekend and are having another couple over to dinner. We would like to have a (subtle) chocolate theme. Obviously, chic...
Do you have a recipe for making pastry without using butter or fat? Maybe yogurt or something like that? My wife had such a recipe and it was marvelous, but ...
Julia Child's recipe for a mixed-starter bread calls for using a small piece of previously made yeast dough. Can this dough have been frozen & thawed?
What are popppadums?