How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
I'm single and concerned with leftovers spoiling. Is there a site that states safe times that food can be kept?
What is your opinion of dried buttermilk for cooking?
How long will oil last, like peanut oil?
I would like to know how long pancetta can be kept after purchase, how it should be stored, and some easy Italian recipes using this product - soups etc.
I am curious about soy milk safety. I know that with cow's milk, one can generally use it one or two days after the "best before" date, without too much trou...
Can I freeze a pre-made light Alfredo pasta sauce once it's been opened?