How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
Djuveč Rice Instructions_Step Heat the oil in a pan and fry the finely chopped onions until light brown. Peel the celery, carrots, and garlic cloves and chop coarsely. Add to the onions and continue t...
Authentic Italian pizza dough is the heart and soul of every great pizza. Its origins date back to ancient Rome, where unleavened flatbreads were first topped with olive oil and local ingredients. Over ...
Herbed Spinach Frittata with Feta Instructions_Step In a heavy 10-inch (25-cm) ovenproof fying pan over medium heat, warm the oil. Add the onion and sauté just until softened, 3-4 minutes. Add the ga...
Fajita Beef Salad Lime does double duty in this recipe, both in the marinade and the dressing. Its tart flavor enhances the grilled beef and honey-kissed dressing. Instructions_Step In a screw-top ja...
Chocolate Oatmeal Cookies Instructions_Step Soften butter in a large mixing bowl in a warm place. Add honey in a fine stream, beating constantly. Beat in the melted chocolate and the eggs. In another ...
Basic Vinaigrette Dressing This is a bare-bones recipe for the simple all-purpose vinaigrette, which you will vary as you wish. Its beauty lies solely in the quality of your ingredients. Note that you ...
Gruyère Quiche with Golden Onion and Red Pepper You can prepare the sautéed vegetables (the first two steps) up to several days ahead. Instructions_Step Place a medium-sized skillet over medium heat...
Fool-Proof Roast Turkey & Gravy Note: You must start this process with a thawed turkey the day before you want to serve it. How much time will it take to thaw a frozen turkey? Click here for informatio...
This lovely dish, from Naoko Boerger, a Tokyo native who now lives in Palo Alto, California, is perfect for autumn. It uses three very different types of mushrooms, shiitake, shimeji, and oyster. The ti...
This simple, soothing soup – quite unlike the kind my mom made – nonetheless recalls a comfort soup from my childhood. It proves that winter soups need not always be thick to provide a sense of warmth. ...
Recent Answers
Why is it necessary to blanch some vegetables before freezing?
Can bananas be frozen for later use in baking?
How do you freeze walnuts and pecans and how do you thaw them? Thanks.
How do I freeze fresh corn off the cob?
How do I freeze corn on the cob in order to save it for later in the winter? Do I shuck, then freeze; shuck, boil, then freeze; or freeze it in the husk?
On occasion I need cream when cooking. Can I freeze the leftover cream in ice cube trays and transfer to freezer bags for later use?
What is the best way to freeze blueberries. Also, once they have been frozen, if you cook with them, do you defrost them first? Do you wash blueberries, befo...
Can fresh figs be frozen for use at a later date, i.e., a month or two from now? I want to save fresh figs for cooking later.
I'm single and concerned with leftovers spoiling. Is there a site that states safe times that food can be kept?
Where in England can I buy a mezzaluna? Heeeeeeeelp!!!!!!
A few months ago, while watching PBS, I saw a chef place a lobster into what appeared to be a very large press of some sort. He then tightened a wheel on the...
I live in a country where it is difficult to find all the ingredients for recipes. What is the difference between the following and can any of them replace a...
Recent Recipes
Creamed Spinach Royale You can make this delicious spinach recipe up to two days in advance, and reheat it in a skillet or casserole dish. Instructions_Step Melt the butter. Add the onion and sauté un...
Creamed Spinach Instructions_Step Bring a large pot of water to a boil, add the spinach, and cook for 4 to 5 minutes, until tender. Drain well and cool. Instructions_Step In a large sauté pan, sauté...
Cranberry-Orange Relish From Nicole Routhier's Fruit Cookbook Here's a classic American relish that's an important part of Thanksgiving tradition. There can be many variations on cranberry relish, but ...
California Garlic Soup Fondue (, ) This recipe offers an excellent way to use up any leftover champagne Better yet, open a new bottle and enjoy while you prepare this tasty garlic soup. By Beverly Sza...
Chef George's Berry Petit Cream Cheese Tarts Have ready: 4 ramekins or custard cups Instructions_Step Crush the graham crackers. Divide the crumbs evenly among the ramekins. In a medium bowl, whisk ...
Nancy's Granny's Peach Ice Cream I encountered this ice cream nearly thirty years ago at a party. I could taste that it was something special and sought out the person making it. We have been friends e...
Banana Chocolate Chip Muffins Bananas and chocolate are always a winning combination. Instructions_Step Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray. Instructions...
Croque-Monsieur (Ham and Cheese Sandwiches) Instructions_Step Trim crusts from bread. Place on each of 6 slices 1 slice of cheese and 1 slice of ham. Top with remaining bread. Brown lightly on both si...
Tortilla Española (Potato Omelet) Joy of Cooking: All About Party Foods & Drinks, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. In the United States, when we make a Spanish omelet, it ...
Recent Reviews
Comments: The tongs have a basting brush built in, that saves you from having to switch from tongs to brush, tongs to brush, ad. inf. The sauce pot holds 2 cups of sauce and is designed to sit flat. It ...
Comments: This is so cool, we almost can't get over it. Our first thought (and yes, we apologize for it) is that this is such a great guy thing. Imagine a guy measuring the temperature of everything on ...
Comments: Certainly one of the biggest problems with potato mashers is how much room they take up in a utensil drawer. Often you can't get the drawer open or closed because the mashing end gets caught o...
Comments: It's like someone has done all the shopping for you. Technically this is three sets (measuring cups and two sets of measuring spoons) with one small addition (a 1.5-quart bowl), but sold as on...
Comments: The thing about neckties is, you buy them and you wear them, and maybe at some point one becomes a favorite. The look, the fabric, how well it ties, and various intangibles become important. T...
Comments: These are the pans against which we measure other pans. They heat evenly, they cook beautifully, they are beautiful, they never let us burn the roux – something we were confident we could do i...
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Guides
If you’re a brownie lover, you understand how difficult it is to not slice them right after they’re out of the oven. The enticing chocolate smell, the hot and gooey feel, the irresistible taste… who has...
Bread proofing, also known as rising or fermenting, is a crucial step in the bread-making process. It is the stage where the dough develops its flavor, texture, and structure, thanks to the action of ye...
Vegetable brushes are indispensable tools in the kitchen, designed to elevate your culinary experience by ensuring your vegetables receive a thorough and efficient cleaning. In this comprehensive guide,...
Eating canned fish is a handy way of getting more nutrient-rich protein into your diet. Flavorful sardines are both healthy and convenient. Enjoy them straight out of the can as a nutritious snack, add ...
Whether you’re on the hunt for the best pizza dough mixers for small spaces or products that rival those at your local pizzeria, you’ve come to the right place. We’ve put together a collection of the to...
Did you know that pudding is one of the oldest dishes we have today? It dates back to the 17th century. Since then, many pudding recipes have continued to grace our tables. Because of how savory the mea...
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