How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
How long should I let my eggs cook for hard-boiled eggs?
Is there sulfur in both the yolks and the whites of eggs?
How does goose compare to duck for fattiness? I'd like to roast a goose for Christmas, but will have to convince my husband that it is more similar to turkey...
How long does it take for alcohol to burn off during cooking? Is this time the same for all forms of alcohol? Boil? Simmer? How about in baking?
What are blanched almonds?
Can I freeze already slivered almonds?
This is not a question, but a statement. I have a 13-year-old, 22.5-lb frozen turkey. We had moved twice – it just got overlooked in our refrigerator/convert...
What is a chi-chi bean. Is it like a chickpea?
How do I measure a stick of butter out of the tub of butter?
I can't find skirt steak in my grocery store. Is there another name for it?
What to do with a bone from a spiral sliced ham? Make a soup? Recipe, please...
I'm baking a flourless chocolate cake, which calls for 200g of chocolate. How many squares is that?
Can shoofly pie be frozen?
If a recipe for German Chocolate Cake calls for 4 oz. of sweet German chocolate, can I substitute semi-sweet chocolate morsels? And if so, how much?
What is the difference between soufflé and mousse?
Could you print a recipe for the classic French dish Potatoes Lyonnaise, and any variations, please?
In evaporated milk, the ingredients are milk, dipotassium phosphate, and carrageenan. Will dipotassium phosphate and carrageenan cause any harm to our bodies...
How many ounces does a small can of evaporated milk contain?
What would be the purpose of using sugar in an egg casserole recipe? These are the ingredients: 7 eggs; 1 cup milk; 2 tsp sugar; 4 cups Monterey Jack cheese;...