How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
I found a recipe for Pears Poire William, and I have no idea what Poire William is. Can you help me?
What is grappa?
Is there a specific wine glass for port? My Great Grandfather used a very small flared glass - for "sipping." I have looked and looked and find no reference ...