How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
I am trying to find a recipe for Crab Rangoon - it’s found in Oriental restaurants and is crispy deep fried, with a semi-sweet cream filling.
What can I use to substitute dry white wine? The recipe is for a shrimp and pasta dish. The wine is used for simmering the shrimp for about 8 to 12 minutes. ...
Is there a way that I can steam Alaskan king crab legs in my oven instead of boiling them in water on the stove top?
How do you make award-winning clam chowder?
How do I re-steam Maryland blue crabs? I just got a steamer pot (non-electric) and have never used one before.
Can you please tell me how to prepare little tiny (about 4 to 6 ounces each)? I think they are called "slip lobster tails." They are frozen, and I have 24 of...
Please answer this question: What meal would you create if the only ingredients you had were prawns, strawberries and parmesan cheese?
What is Emeril's recipe for crawfish étouffée?