How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
When catching live crabs in crab pots, how do you get them ready to boil, and how long do you boil them to be safe?
How do you smoke fish? Is it simply the method of cooking the fish or do certain ingredients also need to be added?
How can I smoke salmon steaks on the barbecue? Are hickory chips OK? How long and how much heat?
I visited an Asian market over the weekend. They have live blue crabs - weekends only - for $3.29 a pound. How do I prepare them? Is there enough meat on the...
A recipe I have for Fish with Lemon Grass asks for 2 teaspoons of fish sauce. What is this ingredient?
When buying conch, what should I look for? How do I clean it? When preparing conch, all the recipes say to pound/tenderize - how much is too much?
A few months ago, while watching PBS, I saw a chef place a lobster into what appeared to be a very large press of some sort. He then tightened a wheel on the...
All I want to find out is how do I broil a lobster tail and how long for 9 oz?
How do I cook, clean and eat perriwinkles?
What would make a lobster tail, (broiled on top of the shell) taste salty?
I've just bought some fresh mussels from my local supermarket, but it only gave me instructions on how to cook them using a recipe I do not want to use. If I...
I went on a deep sea fishing trip and we caught a wolffish. I've baked cod, haddock, flounder and such, but do you have an idea how to cook this fish before ...
I purchased a package of orange roughy fillets in the supermarket and now I don't know how to cook them. I have already tried searching online and keep comin...
I would like to know how to clean fugu. I am considering trying it...on friends.
I live in central Wisconsin and dream of fresh seafood - clams, mussels, soft shell crabs, crawfish, all of which we just don't have available in the small ...
How do you bake sole? What do you put on it (spices, etc.)?
I am trying to find a recipe for Crab Rangoon - it’s found in Oriental restaurants and is crispy deep fried, with a semi-sweet cream filling.
Is there a way that I can steam Alaskan king crab legs in my oven instead of boiling them in water on the stove top?
How do you make award-winning clam chowder?