Cheese slicer is 9-inch in length

Adjustable roller allows you to make thick or thin slices

Perfect for sandwiches or platters, can be used on small or large blocks of cheese

Oversized, comfort grip handle

Top shelf dishwasher safe

Today's home chef demands tools that deliver consistent, superior performance with every use. Cuisipro tools have been created to perform specific tasks with precision and ease while always providing the finest results. The new Cuisipro Adjustable Cheese Slicer is a 9-inch hand tool that glides over block cheeses with ease. The rounded guide sits flush on the cheese, gliding without dragging or catching for consistent slices. A simple turn of the knob adjusts for thick or thin slicing. Ideal for small or large blocks of cheese. Top shelf dishwasher safe, adjust roller against blade for safe and easy drawer storage.

  • Type: Cheese slicer
  • Color: Gray, silver, red
  • Weight: 3 oz
  • Made In: China
  • Warranty: Only 25 years!
  • Dimensions: 9" x 3-5/8" x 2"
  • Composition: Plastic, stainless steel
  • Manufacturer: Cuisipro


Apparent goal: kids gift/registry home kitchens restaurants everywhere
Intended audience: novice advanced beginner good home cook gourmet professional
Diet/nutrition: does not apply scary empty promises helpful essential
Green?: not especially neutral mixed blessing earth friendly green!
Innovative: step back standing still progress trendy genius
Problem solving: no better baby steps solid steps giant steps a revelation
Competition: outclassed follower in the pack strong challenger likely champ


Ease of use: impossible frustrating OK simple child's play
Intuitive: Ph.D. required barely logical effortless brilliant
Instructions: missing incomprehensible adequate unnecessary excellent
Quality: cheesy questionable good years of service impressive
Parts to lose: inevitable some/many one-piece self-storing not a problem
Power source: none hands batteries outlet green
Clean-up: nightmare wipe clean soap & water scouring pad dishwasher (top)
Does it work?: not at all adequately well very well perfectly
Availability: airfare required online kitchen store department store supermarket


Easy to open?: impossible maddening tolerable good opens itself
Green?: fills a landfill huge waste passable minimal waste impressive


Time saving: time wasting not really modest substantial huge
Labor saving: less efficient marginal a bit noticeable remarkable
Money saving: money wasted none $ $$ $$$
Beats the old way: worse no change better definitely entirely new
Where will it live?: garage/attic drawer cabinet countertop tool canister


Fulfills ambitions: falls short almost there satisfies exceeds home run
How often used: once/twice ≥daily ≥weekly ≥monthly ≥yearly/holidays
Worth the space?: no does not apply w/unlimited space w/limited space absolutely
Need it?: a luxury discretionary basic equipment for serious cooks get it
Value: ouch! a little pricey worth splurging on the money a deal
Overall rating: skip it fair good very good excellent

Comments: "Where have you been all my life?," we nearly said to this cheese slicer. (Then we thought about it and realized it sounded more than a little weird.) But after years of having cheese stick to ineffective slicers, we found one that works!

This adjustable slicer has five settings, but the one that mattered most to us is the thinnest setting. How can you make slices of cheese that are only 1 millimeter thick? With this slicer, you can, consistently, and the other increments range by millimeters up to 5 mm (about 3/16th of an inch at its thickest).

Needless to say (or nearly needless to say, for those who take everything literally), the texture of the cheese matters. A very crumbly Colby sliced well, but the back edge did crumble off as the slicer passed over it, which was not unexpected, and which we happily nibbled. A fairly soft (but not fresh) mozzarella shredded on the narrowest setting, but produced the thinnest mozzarella slices we've seen on the second setting. A firm cheese, such as a Parmesan, would require a knife. We did not test this slicer on every cheese in the world – we apologize.

Our only critique is that it has a maximum cutting width of 2-3/8" (about 66 mm, for the curious). If your cheese is any wider, you'll have to slice it at an angle or be creative in some other way.

The adjustable roller closes one notch beyond the narrowest setting to protect the slicing blade in storage (and innocent fingers), but we still see the potential for it to get a little banged up if just thrown into a drawer. Perhaps upright in a container of kitchen tools on the counter would offer the most protection.