How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
Which melts faster ice cream or sherbet? Why?
My friend's son has a food disorder. He cannot tolerate lactose, casien, whey powder, egg, or anything milk related - i.e. protein, powder, etc. Could you pl...
I am curious about soy milk safety. I know that with cow's milk, one can generally use it one or two days after the "best before" date, without too much trou...
I need to make a pumpkin pie this Thanksgiving using a substitute for evaporated milk and butter. I have a family member who cannot eat either. Can I just do...
Where do you get crème fraîche?
When a recipe calls for "heavy cream," what should you use? Does canned milk go into this category, or half and half, or whipping cream?
What is "sweet heavy cream?" It is for a Caramel Cream Praline Apple Pie that I am dying to try.
What is Chantilly Cream? I saw a recipe on TV today that looked like it had whipped cream on top, but they said that it was Chantilly Cream.
What is double cream?
What is Greek yogurt? I don't know how it differs from regular, or non-Greek, yogurt.
Is there a substitute for evaporated skim milk?
Is there a substitute for sweetened condensed milk?
What is a substitute for condensed milk?
Is it possible to make thick, creamy sour cream at home? Since sour cream is "sour" already, how long can you keep it in the fridge?
Always have leftover buttermilk when baking. Can it be frozen?