Recipes

Piedmont Fonduta/Fondue Recipe, by Robert Carmack
Piedmont Fonduta/Fondue Recipe, by Robert Carmack

Piedmont Fonduta Lay cheese slices in a 4-cup (32-fl oz/1-liter) bowl, overlapping them slightly. Pour the milk and cream over the cheese. Let stand for at least 2 hours, or overnight. When ready, dra...

4-6
Ultimate Chocolate Midnight Torte Recipe
Ultimate Chocolate Midnight Torte Recipe

Midnight Torte Note:This dessert is decadence through and through, perfect for Valentine's Day. When you love chocolate, why not indulge with the real thing? 1. In the top of a double boiler over medi...

16 Slices
White-Wine Fish Stock, by Julia Child
White-Wine Fish Stock, by Julia Child

The following proportions are for the production of a fine, well-flavored fish stock to be used as the basis of a fish velouté sauce. A smaller quantity of fish would produce a lighter stock suitable fo...

For about 2 cups
CG's Berry Petit Cream Cheese Tarts
CG's Berry Petit Cream Cheese Tarts

Chef George's Berry Petit Cream Cheese Tarts Have ready: 4 ramekins or custard cups Instructions_Step Crush the graham crackers. Divide the crumbs evenly among the ramekins. In a medium bowl, whisk ...

12 to 15 minutes 4
Cranberry-Orange Relish Recipe
Cranberry-Orange Relish Recipe

Cranberry-Orange Relish From Nicole Routhier's Fruit Cookbook Here's a classic American relish that's an important part of Thanksgiving tradition. There can be many variations on cranberry relish, but ...

20 minutes About three 12-ounce jars
Scaloppe Milanese
Scaloppe Milanese

Scaloppe Milanese David. Escalopes are slices from the fillet, or inside cut of the leg. Each should weigh approximately 3 oz. and should be cut on the bias, without seam or sinew. Otherwise they buc...

Peach and Frangipane Galette Recipe
Peach and Frangipane Galette Recipe
6

Peach and Frangipane Galette It was this dessert, enjoyed at chef Marianne Brenner's and Glen Hoffman's almond orchard near Chico, California, that reminded me what an extraordinary match stone fruits ...

Creamed Spinach Recipe
Creamed Spinach Recipe
20 minutes 3 cups

Creamed Spinach Instructions_Step Bring a large pot of water to a boil, add the spinach, and cook for 4 to 5 minutes, until tender. Drain well and cool. Instructions_Step In a large sauté pan, sauté...

Ravioli Stroganoff Recipe by Sandra Lee
Ravioli Stroganoff Recipe by Sandra Lee
15 minutes 4

My husband loves pasta as much as I love Mexican food. So I've learned some simple, sumptuous ways to be creative. This mushroom cream sauce is extraordinary and the ground turkey adds a new tasty twist...

Grilled Leek Recipe
Grilled Leek Recipe
2

Grilled Leek Just cook on low Cut leek in half lengthwise. Add oil to heated pan. Add leek, sprinkle with salt and fry over medium heat. Transfer to a dish. Finish with oyster sauce and serve.

Martha Stewart's Baked Brie Recipe
Martha Stewart's Baked Brie Recipe
36

Brie en Croûte (, UK) [Review], by Martha Stewart and Susan Spungen. This hors d'oeuvre can be baked several hours before serving; it is just as delicious at room temperature. The cheese can be enclose...

Coconut-Ginger Carrots Recipe
Coconut-Ginger Carrots Recipe

Coconut-Ginger Carrots ...a sublime, Caribbean-inspired gratin. 1) Preheat the oven to 375°F (190°C). Coat the bottom surface of a 1-1/2-quart gratin pan with 1 tablespoon of the oil and set aside. 2...

5 to 6 servings
Chanterelle, Bacon, and Plum Salad
Chanterelle, Bacon, and Plum Salad

Chanterelle, Bacon, and Plum Salad with Blue Cheese The best mushrooms are collected in the woods. In Denmark we have professional pickers who, after they have been to the woods, will sell the chantere...

4
Best All-American Apple Pie (Page 2)
Best All-American Apple Pie (Page 2)

The Best All-American Apple Pie (Page 2 of 2) Hand method: Place a medium mixing bowl in the freezer to chill. Cut the butter into small (about 3/4-inch) cubes. Wrap it in plastic wrap and refrigerat...

8
Carrot, Celery & Leek Soup with Cornbread Dumplings
Carrot, Celery & Leek Soup with Cornbread Dumplings

Carrot, Celery and Leek Soup with Cornbread Dumplings We love recipes like this for their hearty, stick-to-your-ribs personality. The sweet leeks and carrots shine next to the tender cornbread dumpling...

6
Capirotada, Mexican Bread Pudding, Recipe
Capirotada, Mexican Bread Pudding, Recipe

Capirotada Greer. Many bread puddings are made with a sugar syrup in place of cream. This is my adaptation of an authentic recipe that has a cream and sugar syrup. Combine nuts, apples, and raisins. ...

8 servings
Boston Cream Pie Recipe, page 2
Boston Cream Pie Recipe, page 2

Boston Cream Pie (Page 2 of 2) Combine the sugar, cream of tartar, and water in a heavy-bottomed pot over medium heat. Bring the mixture to a boil, stirring to dissolve the sugar. Cover and let boil fo...

10
Sweet Ham Glaze Recipes
Sweet Ham Glaze Recipes

Sweet Ham Glazes Prepare ham according to package directions, uncovering and brushing occasionally with any of the following glazes during the last 30 minutes of baking time. To make any of these glaze...

Le Bernardin Milk Chocolate Pots de Crème
Le Bernardin Milk Chocolate Pots de Crème

Milk Chocolate Pots de Crème Egg with Caramel Foam, Maple Syrup, and Maldon Sea Salt We never set out to create a "signature dish," but this tiny egg has become just that. In this complex interplay of ...

4