Recipes

Baked Eggs en Cocotte Recipe
Baked Eggs en Cocotte Recipe

In this case, the "cocotte" can be a Pyrex custard cup large enough to accommodate two eggs, or any shallow ovenproof ceramic dish. Old-fashioned deep-pottery custard cups are attractive, but only one e...

Poached Salmon with Vegetable Couscous
Poached Salmon with Vegetable Couscous

Moist, succulent salmon is placed atop a bed of light, flavorful couscous, and then crowned with a dollop of sour cream-dill dressing. If you prefer a creamy honey-mustard dressing, simply mix 2 Tbsp of...

4 servings
Buttermilk Waffles
Buttermilk Waffles

These waffles are appealing because of their slightly tart buttermilk taste, perfect with warm honey. Put the flour in a mixing bowl and add the baking powder, baking soda, salt, and sugar. Stir well w...

6 to 8 waffles
Pasta Salad Alfredo Recipe
Pasta Salad Alfredo Recipe

Make this recipe with rotini, bows, or shells. Serve it as one course of many on a cold buffet. You can substitute 1 cup diced ham or 1/2 cup cooked, crumbled bacon if you can't find prosciutto. Instr...

15 to 20 minutes 8
Pepin's Strawberry Clafoutis Recipe
Pepin's Strawberry Clafoutis Recipe

Strawberries are used here in a clafoutis, a type of thickened custard usually reserved for cherries (which can be substituted for the strawberries, as can other types of berries). I use a little cornst...

45 minutes 4 servings
Honey Peach Jam Recipe
Honey Peach Jam Recipe

Tie the spices in a cheesecloth bag. Combine ingredients and simmer together until the mixture thickens. Remove the spices. Pour jam into hot, sterilized jars. Seal. Variation: Try using fresh apricots...

3 pints
Chicken or Veal Piccata Recipe
Chicken or Veal Piccata Recipe
4

The dish is accented by capers and sometimes artichoke hearts. Although classically made with veal scaloppine, chicken breasts pounded thin and tender make a fine substitution. Instructions_Step Heat a...

Sugarless Banana Bread Recipe
Sugarless Banana Bread Recipe
1 loaf

The very ripe bananas that are often sold cheaply at the supermarket are perfect for this tried-and-trusted favorite. Preheat the oven to 350°F (175°C). Grease and line a 9 x 5-inch loaf pan. Cream the...

Blackberry Pie Recipe
Blackberry Pie Recipe
one 9-inch pie

If you have access to a bramble of blackberry bushes, guard it with your life. The price of blackberries makes it more than reasonable to pick your own, besides which nothing is quite so satisfying as p...

Grilled Arepas Corncakes Recipe
Grilled Arepas Corncakes Recipe
4 servings

It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia and neighboring Venezuela (among other places) and ...

Butter-Beer Batter Bread Recipe
Butter-Beer Batter Bread Recipe
One medium loaf

For this rich loaf a melted stick of butter is poured over the batter, which is baked with the butter slowly moving to the bottom-and then, out of the oven, turned upside down so the butter goes back th...

Chocolate Fondue with Orange Pound Cake
Chocolate Fondue with Orange Pound Cake

There's something very intimate and primal about eating warm, gooey food out of the same pot. And sticky. And laughter-inducing. Not to mention the romance of eating by a fire, even if it's a teeny one ...

Jamaican Jerk Chicken Recipe
Jamaican Jerk Chicken Recipe

Suggested wood: oak, hickory or apple Authentic jerk chicken means a whole chicken, cut up and on the bone. Since it's a slow-smoked dish, the dark meat of the thighs and drumsticks is moister and more...

6
Lamb Chops with Garlic Yogurt Sauce
Lamb Chops with Garlic Yogurt Sauce

Instructions_Step Preheat broiler. Line a heavy duty baking sheet with foil. Season both sides of lamb chops with Greek seasoning. Place on prepared baking sheet. Broil 6 to 8 inches from heat source fo...

10 minutes 4
Raw Kibbeh Recipe, by Rosamond Man
Raw Kibbeh Recipe, by Rosamond Man

Raw Kibbeh (Kibbeh Nam) Put the burghul in a bowl, cover with cold water and leave to soak for about 10 minutes, then squeeze thoroughly to dry. Mix the burghul with the meat, grated onion, and the s...

6-8
Veal Scallops With Mushrooms, Ham, and Cheese
Veal Scallops With Mushrooms, Ham, and Cheese

Veal Scallops With Mushrooms, Ham, and Cheese Chase. Preheat the broiler. Heat 1/4 cup of the butter in a large skillet, sauté 2 Tbsp of the shallots over medium heat until soft, about 2 to 3 minutes...

4
Stuffed Veal Cutlets
Stuffed Veal Cutlets

Stuffed Veal Cutlets Hutton. Stuffing: 4 ounces finely sliced Parma ham (set aside 4 slices to garnish) 3 medium-sized onions, sliced 14 Tbsp butter salt to taste pepper to taste 4 cups fresh white b...

Wild Mushroom Risotto Recipe
Wild Mushroom Risotto Recipe

Wild Mushroom Risotto A little drizzle of white truffle oil right before serving makes this rich risotto even more aromatic and flavorful. Heat the chicken stock along with the reserved strained porci...

2 as a main course
Recipes for Bearnaise, Pesto & Muscovite Sauces
Recipes for Bearnaise, Pesto & Muscovite Sauces

Sauce Muscovite Fold the caviar into the sauce hollandaise just before serving with delicately poached fish. Béarnaise Sauce From French Provincial Cooking (, ), by Elizabeth David. Put the white wi...

To make 1 cup