Polynesian Florida Yellowfin Tuna Steaks
Thaw steaks, if frozen. Cut steaks into serving size portions. Place fish in single layer in a shallow dish. Combine all remaining ingredients. Pour sauce over fish and marinate in refrigerator for one hour turning once. Remove fish, reserving marinade for basting; place fish on a well-greased broiler pan. Broil about 4 inches from source of heat for 3 to 4 minutes. Turn carefully and baste with remaining marinade. Broil an additional 3 minutes longer, or until tuna has a slightly pink center.