Recipes

Red Cabbage & Cranberries Recipe
Red Cabbage & Cranberries Recipe

Red Cabbage and Cranberries When I saw this recipe in British author Delia Smith's book Winter Collection, I knew that it was destined for my Nantucket file of things to cook. The main ingredients are l...

20 minutes 6 to 8
Spice Rub for Pork or Beef
Spice Rub for Pork or Beef

Spice Rub for Pork or Beef This lively mix of herbs and spices is the secret to great spareribs. It makes enough for two to four slabs, and any extra can be stored in a sealed jar for a couple of month...

5 minutes about 1 cup
Herb Rub for Beef
Herb Rub for Beef

Herb Rub for Beef This flavorful rub can be used on grilled pork chops and grilled pork tenderloin. It's also delicious on grilled lamb chops and rack, shoulder, or leg of lamb, and grilled steak. Mix...

1/2 cup
Recipe for Semolina Galettes (Harcha) from Cafe Morocco
Recipe for Semolina Galettes (Harcha) from Cafe Morocco

Semolina Galettes (Harcha) You are almost always offered harcha in the homes of peasants in the rif (countryside) - within minutes of your arrival, they will have mixed the dough, cooked it in an eart...

15 to 20 minutes 12 to 15 galettes
Ramps Recipe
Ramps Recipe

. Ramps are wild leeks, with pungent bulbs and leaf-shaped shoots. Writer Sally Schneider learned how to cook them this way at the annual ramp festival in Helvetia, West Virginia, which she attends eve...

4 to 6
Alehouse Steak Marinade Recipe
Alehouse Steak Marinade Recipe

Alehouse Steak Marinade Lean but naturally tough "commoner" flank, chuck, and round steaks turn into tender, juicy "kings" of the steak world after spending time in this pub-inspired marinade. Instruc...

3 minutes about 2 cups; enough to marinate 2 to 2-1/2 pounds of beef
French Croissant Recipe, page 2
French Croissant Recipe, page 2
24 to 30 croissants

The French Croissant (Page 2 of 2) This begins the process of cooling the dough and at the same time allowing it to rise. Cover the bowl with plastic wrap and place in the refrigerator for at least 1 h...

Sausage & Chestnut Stuffing Recipe
Sausage & Chestnut Stuffing Recipe
2 hour 8 to 10 servings

Sausage & Chestnut Stuffing The recipe will stuff 2 large roasting chickens. Four times this recipe will make more than can be stuffed into a medium-sized turkey, so you should have plenty left over f...

Senegalese Peanut Soup Recipe
Senegalese Peanut Soup Recipe
6 hours 6 to 8 servings

Senegalese Peanut Soup I once had a staff member from Senegal who got teary in his descriptions of peanut soup and begged me to feature it on the menu. I finally made a batch. I must have nailed the fl...

Mayonnaise for Sandwiches Recipe
Mayonnaise for Sandwiches Recipe
2-1/2 cups

Mayonnaise for Sandwiches Combine egg yolks, salt, pepper, and mustard in a mixing bowl. Whisk together. Slowly add the oil, whisking all the while. Continue adding oil at a faster speed as the volume...

Meatball Soup Recipe from Better Homes & Gardens
Meatball Soup Recipe from Better Homes & Gardens
6 main-dish servings

This meal in a bowl features mini-meatball made with lean ground beef. It was created to resemble "wedding soup," which is found in some Italian restaurants in America. In a medium bowl combine egg, br...

Riz Egyptienne/Rice With Chicken Livers
Riz Egyptienne/Rice With Chicken Livers

Riz Egyptienne [Rice With Chicken Livers] 1. Cut the liver in quarter-inch pieces. Set aside. 2. Heat one tablespoon of the butter and add the onion and mushrooms. Cook, stirring occasionally, until w...

4 servings
Mughal Garam Masala Recipe
Mughal Garam Masala Recipe

Mughal Garam Masala To grind spices, put the spices in the jar of a coffee grinder, a spice mill, or an electric blender, and grind them to a fine powder. The food processor is not suitable for grindin...

3/4 cup
Grilled Peaches with Buttery Amaretto
Grilled Peaches with Buttery Amaretto

Grilled Peaches with Buttery Amaretto Baste Fresh, juicy peaches are one of summer’s true pleasures. We take them a step further by placing them on the grill for warmth and caramelization. The almond-f...

4 to 8
Senate Bean Soup Recipe
Senate Bean Soup Recipe

Senate Bean Soup This hearty soup, served every day in the cafeteria of the U.S. Senate, goes very nicely with hunks of full-flavored breads such as multi-grain, sourdough or focaccia. 1. Heat beans a...

12 servings, about 1 cup each
Brennan's Bananas Foster Recipe
Brennan's Bananas Foster Recipe

Brennan's Bananas Foster Brennan's Restaurant brought this old Creole dish to prominence when the recipe was revised, ladled over vanilla ice cream, and named for a favored guest. At breakfast, lunch o...

6 Servings
Recipe for Risotto with Zucchini, Potatoes & Pesto
Recipe for Risotto with Zucchini, Potatoes & Pesto

Risotto con Zucchini, Patate, e Pesto (Risotto with Zucchini, Potatoes, and Pesto) 1 cup packed fresh basil leaves 2 tablespoons pine nuts 2 tablespoons blanched almonds 2 garlic cloves, halved 1/2 cu...

6 as first course or 4 as main course
Banana bread Recipe from the Diabetic Cookbook
Banana bread Recipe from the Diabetic Cookbook

Banana Bread The very ripe bananas that are often sold cheaply at the supermarket are perfect for this tried and trusted favorite. Preheat the oven to 350°F (175°C). Grease and line a 9 x 5-inch loaf...

1 loaf
Maw's Thanksgiving Turkey Recipe
Maw's Thanksgiving Turkey Recipe

Maw's Thanksgiving Turkey The recipes that follow are adapted from the one used by my mother, Mary Alice White, who makes the best roast turkey in New England. The first is for a large bird and the se...

12 or more