Recipes

Recipe for blooming flower onion
Recipe for blooming flower onion

Blooming Onion Ingredients: 1 egg 1 cup milk 1 cup all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons cayenne pepper 1 teaspoon paprika 1/2 teaspoon ground black pepper 1/3 teaspoon dried oregano ...

Corn dog Recipe
Corn dog Recipe

Corn Dogs In a large bowl combine the milk, eggs, oil, sugar, and salt. Mix very well. Add the baking powder, corn meal, and flour. Stir to make a slightly thick batter. Dry hot dogs on paper towels a...

Sea Bass & Scallop Tartar
Sea Bass & Scallop Tartar

Sea Bass & Scallop Tartare Skin fish; remove all bones. Grind fish and scallops through a fine plate. Dice cornichons, capers, green peppercorns, and anchovy fillets fine. Add parsley. Combine oil, bra...

Pierogie/pirozhki Recipe
Pierogie/pirozhki Recipe

Pirozhki The name for these little dumplings comes from the word pir, meaning "feast." They are found everywhere in Russia. In a large bowl, combine and let stand until the yeast is dissolved: 1 enve...

About 48 dumplings
Mock Puff Pastry Recipe
Mock Puff Pastry Recipe

Although it is much quicker to make than classic puff pastry, this version still creates many delicate, flaky layers of pastry. Combine the flour and the salt in a large, chilled stainless-steel bowl. ...

2 pounds, 11 ounces of dough
Easy Yeast Spelt Bread
Easy Yeast Spelt Bread
1 round loaf

Deborah L. Arieda of Stanwood, Washington, developed this prize-winning recipe. Deborah says, "This bread is great served warm or cold. Within two hours from the start, you can spoon your favorite sprea...

Sweet Beau Monde Seasoning Recipe
Sweet Beau Monde Seasoning Recipe

Sweet Beau Monde Seasoning This recipe does not incorporate the celery-onion-salt flavor of Spice Islands' Beau Monde Seasoning, but if you are used to the sweet seasonings of this homemade beau-monde ...

Sugar syrup for drinks Recipe
Sugar syrup for drinks Recipe

Sugar Syrup for Drinks From the (old) Joy of Cooking (, ), by Irma S. Rombauer and Marion Rombauer Becker. Bring the ingredients to a boil in a sauce pan and let boil for five minutes. Cool to room t...

Fig Jam with Bay Leaf Recipe
Fig Jam with Bay Leaf Recipe

Fig Jam with Bay Leaf Confiture de Figues au Laurier Wash, dry and cut the figs into pieces. In a large saucepan, bring 1 cup of water and the sugar to a soft boil (235°F to 240°F; 113°C to 116°C). Add...

Oeufs en Cocotte à la Crème Recipe
Oeufs en Cocotte à la Crème Recipe

Oeufs en Cocotte à la Crème [after a recipe from French Provincial Cooking, by Elizabeth David] The egg dish is not light. There are three ingredients: eggs, butter, and cream. The butter melts in each...

Microwave Hollandaise Sauce Recipe
Microwave Hollandaise Sauce Recipe

Microwave Hollandaise Sauce This microwave version was revolutionary for me. When I saw it in a community cookbook called Market to Market, by the Service League of Hickory, North Carolina, I have to ...

about 1 cup
Gratin Dauphinois Recipe
Gratin Dauphinois Recipe

Special equipment: A large, low baking dish made of enameled iron, glass, or earthenware. The quantities in this recipe work out perfectly when baked in a dish measuring about 120 square inches on the...

Perkins Restaurants' Potato Pancakes
Perkins Restaurants' Potato Pancakes

Perkins Family Restaurants' Potato Pancakes Combine all of the ingredients, except the potatoes, in a large mixing bowl. Beat by hand or with an electric mixer until smooth. Add the potatoes to the ba...

3 to 4 as a breakfast or side dish.
Magenta Soup Recipe with beets
Magenta Soup Recipe with beets

Magenta Soup This colorful soup can be prepared 2 days ahead and reheated. Because one of the goals is to produce a purplish-red color, use red beets. In this instance, for best color and flavor, start...

6 Servings
Salad with Chayote and Pumpkin Recipe
Salad with Chayote and Pumpkin Recipe

Salad with Chayote and Pumpkin 1 Cut the chayotes in half, lengthwise. Reserve. 2 Cut the pumpkin into 4 pieces lengthwise. Reserve. 3 In a medium-size saucepan, bring water to a boil with salt and b...

6
Pineapple pie and pastry filling Recipe
Pineapple pie and pastry filling Recipe

Combine pineapples, sugar, and water in saucepan. Bring to a boil. Dissolve cornstarch in a little cold water and add to pineapple mixture. Add egg yolk. Cook, stirring, until thick; then remove from he...

Honey Bread Recipe
Honey Bread Recipe

Californians generally like desserts that are fresh and simple. This, of course, is not always the rule, and we are sometimes quite self-indulgent. On the whole, however, there is a trend towards fresh ...