Recipes

Candied sweet potatoes
Candied sweet potatoes

Candied Sweet Potatoes (, ) Thanksgiving dinner must include sweet potatoes. This sliced and layered version is lightly glazed with maple syrup. Dot it with marshmallows if you like. Preheat the oven ...

8
Flaky butter pie crust Recipe
Flaky butter pie crust Recipe

Flaky Butter Pie Crust This is a fast, flaky crust that is prized by caterers and bakers. The fat and the dough must be kept cold throughout the entire operation of blending, rolling, and shaping. Dis...

three single 9-inch crusts
Sandra Lee's Chocolate Buttermilk Pie
Sandra Lee's Chocolate Buttermilk Pie

I first tasted this deep-dish delight at Bubba's Barbeque in Jackson Hole, Wyoming, where locals and tourists alike wait in line for a slice of this little piece of heaven. It was so amazing, I went bac...

1 hour 15 minutes
Amish Onion Pie Recipe
Amish Onion Pie Recipe

Amish Onion Pie 1. Sauté bacon in a large skillet until evenly browned. Drain, but reserve 2 Tbsp drippings. Crumble bacon and set aside. 2. Sauté onions in reserved bacon drippings until clear. Retur...

6-8 servings
Cheese Soufflé/Soufflé au Fromage
Cheese Soufflé/Soufflé au Fromage

Cheese Soufflé [Soufflé au Fromage] To Make the Béchamel Sauce: Melt the butter in a pan. Stir in the flour and cook for 2 to 3 minutes to form a paste. Gradually add the hot milk, stirring all the ti...

6
Coeur à la Crème
Coeur à la Crème

Coeur à la Crème Note: This is an enchanting dessert that must be made in a special heart mold. The molds are generally available wherever imported housewares are sold. This is a fine dish for Valentin...

6 servings
Asian Fruit Marinade
Asian Fruit Marinade

Asian Fruit Marinade Preparation: Combine ingredients in a screw-top jar. Shake to mix. Brush over the intended fruit, which you cover and refrigerate for 10 minutes. Then drain and grill.

The Best Gazpacho Recipe
The Best Gazpacho Recipe
6 servings

I have been preparing this gazpacho for as long as I have been cooking. Really ripe tomatoes are essential to this soup. I have prepared it with both green and red bell peppers, and I usually prefer the...

The Chef's Favorite Lemon Tart, from Not Afraid of Flavor
The Chef's Favorite Lemon Tart, from Not Afraid of Flavor
1 10-1/2-inch tart; 8 to 12

The Chefs Favorite Lemon Tart From Not Afraid of Flavor (, ), by Ben & Karen Barker. The chef's favorite lemon tart is a somewhat sophisticated take on Southern-style lemon chess pie. This simple tart ...

Chateaubriand with Bearnaise Recipe
Chateaubriand with Bearnaise Recipe
2

Châteaubriand with Béarnaise Châteaubriand is a lean and tender cut from the thick center of the fillet that is pounded to give it its characteristic shape. It is usually served for two, but could easi...

Vine-Growers Sausages Recipe
Vine-Growers Sausages Recipe
4

Vine-Growers' Sausages You may only be cooking sausages, but the bunches of baked grapes make this dish look luxurious. This is a dish that is special enough for a supper party. Saba (or sometimes saga...

Classic Holiday Wreath Cake, by Sandra Lee
Classic Holiday Wreath Cake, by Sandra Lee

To make this cake extra elegant, decorate with red roses and holly leaves. Instructions_Step Stir green food coloring into frosting a drop at a time until desired color is reached. Instructions_Step Re...

8 minutes 8 servings
Heirloom One-Bite Butter Biscuits Recipe
Heirloom One-Bite Butter Biscuits Recipe

Heirloom One-Bite Butter Biscuits Spray 3 mini-muffin pans (1-3/4 inch) with cooking spray. In a food processor, place the flour on the bottom of the bowl and the frozen butter pieces on top. Pulse th...

24 mini biscuits
Overnight One-Pot Cheesecake, by David Joachim
Overnight One-Pot Cheesecake, by David Joachim

Overnight One-Pot Cheesecake The slower a cheesecake bakes, the creamier it gets. Plus, when cooked at a low temperature, its surface is less likely to crack, it doesn't need a water bath, and - mirac...

16 servings
Citrus Peach Upside-Down Cake Recipe
Citrus Peach Upside-Down Cake Recipe

Citrus Peach Upside-Down Cake A stunningly beautiful cake, bake it just once to see what I mean. If you can't find orange blossom honey, substitute any honey you think tastes wonderful or you already h...

10 to 12
Daisy Daisy Wedding Cake Recipe
Daisy Daisy Wedding Cake Recipe

Daisy Daisy This modern, bright cake is so simple to make, yet so eye-catching. You can change the colours of the flowers to match any wedding scheme. [Ed. note: You cannot really make this cake witho...

Nutty Browned Butter Sauce Recipe
Nutty Browned Butter Sauce Recipe

Nutty Browned Butter Sauce Browned butter is easy to make, and you can use whatever nuts you like. My favorites are pecans, hazelnuts, and slivered almonds, but pistachios and macadamia nuts are delici...

about 1/2 cup
Gingered Carrot Soup Recipe
Gingered Carrot Soup Recipe

Gingered Carrot Soup With such a small number of ingredients in this rich and colorful soup, each makes a very important contribution. For speed, I use preshredded carrots, and I love the way crystalli...

4 servings (6 cups)
Court Bouillon for Fish Recipe
Court Bouillon for Fish Recipe

Combine all ingredients in a stock pot or saucepan and bring to a boil. Reduce heat and simmer 30 minutes. Strain and cool.

2 quarts