Recipes

Roasted Beets with Cabrales and Walnuts
Roasted Beets with Cabrales and Walnuts

Roasted Beets with Cabrales and Toasted Walnuts This is one of the first tapas we ever made, back in the original Norwalk barroom in 1996. Then it was almost impossible to find good Spanish blue cheese...

4
Fresh Corn Pudding Cockaigne Recipe
Fresh Corn Pudding Cockaigne Recipe

Fresh Corn Pudding Cockaigne This is a luscious dish, but it is a little difficult give an exact recipe for it because the corn differs, with the season. Early on, should the corn be watery, it is some...

4 servings
Trout Seviche/Ceviche Recipe
Trout Seviche/Ceviche Recipe

Trout Seviche Livingston. This dish, perhaps of Polynesian origin, is quite popular in Latin America as an appetizer or first course. Some people prefer seviche with lean white-fleshed fish, such as re...

Andouille & Chicken Jambalaya Recipe from Emeril Lagasse
Andouille & Chicken Jambalaya Recipe from Emeril Lagasse

Andouille and Chicken Jambalaya Heat the oil in a large cast-iron Dutch oven over medium heat. Add the onions, bell peppers, 2 teaspoons of the salt, and 1 teaspoon of the cayenne. Stirring often, bro...

10 to 12 servings
Grilled Snapper with Caper-Lemon Sauce
Grilled Snapper with Caper-Lemon Sauce
4

Grilled Snapper in Grape Leaves with Caper-Lemon Sauce These Greek-inspired grape-leaf bundles taste best when grilled over charcoal. A branch of rosemary thrown on the coals will give the smoke an app...

Fluffy White Frosting Recipe
Fluffy White Frosting Recipe
about 4 cups

Often called Seven-Minute Frosting because of the usual beating time, this venerable favorite is the classic finish for many cakes. For a less-sweet version, reduce the amount of sugar to 3/4 cup, or su...

Espresso Hazelnut Dacquoise Birthday Cake
Espresso Hazelnut Dacquoise Birthday Cake
one 8-inch round cake; 12 to 14

Espresso Hazelnut Dacquoise This elegant cake is all about the contrast of the crunchy, nutty dacquoise, which is a meringue made with ground nuts, and the silky smooth espresso buttercream. The perfec...

Crunchy Sesame Chicken Wings Recipe
Crunchy Sesame Chicken Wings Recipe
20 wings

Crunchy Sesame Chicken Wings I will fight for the wings every time a whole chicken is served for dinner. Unfortunately, I raised boys who also want them, so now and then we need to have all-wing dinner...

Hollandaise Sauce Recipe
Hollandaise Sauce Recipe
1 pint

Clarify the butter. Keep it warm but not hot. Combine the peppercorns, salt, and vinegar in a saucepan. Reduce au sec (until dry). Remove from the heat and add the cold water. Transfer the diluted red...

Crispy Walnut Cookies Recipe
Crispy Walnut Cookies Recipe

Crispy Walnut Cookies Here is a basic formula for crisp cookies, not very sweet, and easy to make. Sift flour, soda, and salt together into a mixing bowl. Combine the butter, honey, and vanilla and st...

About 3 dozen cookies
Italian Meringue Espresso Buttercream
Italian Meringue Espresso Buttercream

Italian Meringue Buttercream This is an ultra-smooth, not-too-sweet buttercream and my frosting of choice, not only because of its exceptional texture and flavor, but because it can be endlessly varied...

Wheat-free Plantation Pone Bread Recipe
Wheat-free Plantation Pone Bread Recipe

Plantation Pone Bread Ragsdale. Mix corn meal, salt, and butter. Add the boiling water (water must be boiling). Stir the ingredients; wet your hands and shape mixture into pones or patties about bisc...

8
Grilled Haloumi with Grape Salad
Grilled Haloumi with Grape Salad

Grilled Haloumi with Grape Salad Salty and textural, haloumi cheese actually squeaks when you eat it! Serve it up the minute it comes off the grill, while it is still hot and supple. The grape salad co...

3 to 4 as a starter or light lunch dish
Fall-Apart-Tender Slow-Roast Pork Recipe
Fall-Apart-Tender Slow-Roast Pork Recipe

Fall-Apart Tender Slow-Roast Pork From Shirley Corriher, author of Cookwise (, ) Preheat the oven to 400°F (200°C). Place the rack slightly below the center of the oven. Place the pork in a casserole ...

Cauliflower Gratin Recipe
Cauliflower Gratin Recipe

Cauliflower is a great but underused vegetable. One of the things I appreciate, from a cook's standpoint, is that it's almost impossible to overcook it. And I like this recipe in particular because it u...

4 Servings
Raw and cooked asparagus Recipe
Raw and cooked asparagus Recipe

Raw And Cooked Asparagus Cook some asparagus spears in boiling water that has been slightly salted. Then let them cool, separate the tips from the stalks, and sauté the stalks in butter, adding from ti...