Answers

Is there an unsweetened condensed milk?

Two fold: Although I read about the difference between condensed milk and evaporated milk, none of the answers on this site or other sites seem to answer my ...

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Finding condensed chocolate milk

Wife has found a recipe calling for sweetened condensed chocolate milk; we cannot find it anywhere. We would like to see if you may have a way to make it?

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Origin & history of the Boston Cream Pie

When and where did Boston Cream Pie originate? I have a bet riding on this - the other person says it's from the Excelsior hotel in Boston. I'm from Boston, ...

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How to coddle an egg (and yolk)

I am making a salad and the recipe says to add one coddled egg yolk. I don't know what that is - and how do you add just the yolk of this egg?

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How to make Mussels Pernod

Have you ever heard of Mussels Pernod? It's in a red sauce, and the restaurant where I had it has since closed. I wouldn't know where to begin in trying to m...

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Why is my hard-boiled egg white orange?

We hard boil eggs at my work. Lately the whites keep turning a brown/orange color. I think it is because they cook them too long, because the yolk turns gree...

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Safe meringue for a mousse

I have a mousse recipe that uses a raw meringue. I'm not comfortable with the idea of using raw eggs in a mousse and wanted to know if there was any way to s...

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The Rule for Adding Liquid to Omelets

1. Some omelets call for milk and some don't. What's the difference?<br><br>2. Would you ever substitute non-dairy creamer for milk in scrambled eggs or an o...

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Adding meringue to whipped cream

When making Chantilly cream, my recipe says to beat in one egg white. My question is, is the egg white safe to eat if it is not cooked on the stove?

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Keeping cookies from going flat

My cookies are coming out flatter than pancakes.... I moved from Houston to Phoenix but have noticed that in both locations they come out flat instead of nic...

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Can you break spaghetti?

I have been admonished for years never to break spaghetti before boiling it. The only reason I've ever been given is that it's hard to twirl it on a fork. It...

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