Answers

What is a Steamer-Dehydrator?

What is a steamer/dehydrator? I saw one for sale at a thrift store and have not been able to find out anything about what it is used for. How are the results...

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How to substitute mayonnaise for eggs

I am making a cake using a cake mix but I found out after starting that I don't have any eggs. I was thinking of using mayonnaise but don't know what quantit...

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How to unstick food from wax paper

My caramel is set on unbuttered wax paper, and seems to be stuck (I should have learned my lesson previously, but didn't). Is there any way to remove it from...

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Are the eggs in eggnog safe?

Are the eggs in commercial (supermarket) eggnog sold mainly during the Christmas holidays cooked?

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Keeping cheese without refrigeration?

We are taking American and cheddar cheese to our son in school in Germany at Christmas. I read that cheddar can be frozen without problems, but not to freeze...

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How to thin Greek yogurt

The "Greek yogurt" sold by a local Greek grocery is almost as thick as cream cheese and tastes more like cream cheese than cream cheese. 1. Is that what you ...

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Definition: sweet cream, sour cream

I found my late mother's delicious crisp sugar cookie recipe that none of her daughters has ever made. It calls for 3 teaspoons of sour or sweet cream. What ...

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How to make sweet pickling juice

I have a fruitcake cookie recipe that calls for 3/4 cup sweet pickle juice, 3 teaspoons soda, and 3 tablespoons buttermilk. With these ingredients is there a...

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How to warm a precooked ham on the grill

I will run out of oven space while preparing a big holiday meal. Do you advise using my barbeque to heat a precooked whole ham? If so, what instructions for ...

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How to cut fat from evaporated milk

I have a lot of evaporated milk and want to lower the fat content. How is this done? Could I "dilute" it using skim milk, and if so, how much?

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