Aug 20, 2021



Cut beef into slices 1/4 inch thick. Place wok over high heat for about 1 minute. Pour in peanut oil, let heat, and add half the beef strips, stir-frying for about 5 seconds. Remove and repeat with remaining strips. Set strips aside.

Mix remaining ingredients, except for snow peas, add to wok, and stir-fry a few seconds. Add snow peas and stir-fry for 1 minute. Remove from heat, add beef, and turn mixture onto serving platter.

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