If a recipe calls for rum, can rum flavoring be used in place of the rum, and, if so, what is the amount ratio? For example, if 1/2-cup of rum is needed, how...
I will be developing a cookbook for a small country inn over the next year or so and was wondering if you knew of any materials out there that would give som...
Are sugar, brown sugar, honey and maple syrup (the real thing) interchangeable in recipes? For example, could you put honey instead of sugar in a recipe that...
I drink Rooibos tea, which is an herbal tea made in South Africa - it is caffeine-free. Rooibos and other teas apparently contain tannins. What are tannins? ...
HELP! What is apricot nectar? Is it the same thing as apricot preserves? I have a sweet potato and apple recipe that calls for apricot nectar, but I have no ...
I live in central Wisconsin and dream of fresh seafood - clams, mussels, soft shell crabs, crawfish, all of which we just don't have available in the small ...
I found a recipe for Dover Sole that calls for cornichons and goujons. Could you please explain what these are? I think the goujons may refer to pieces of Do...
If you have two hams, both of differing weights, and the directions say to cook at 15 minutes per pound, how long do you cook? Do you add the two weights tog...
Years ago a common offering in many small local restaurants in the Boston area was a dish called "American Chop Suey." As I recall it contained ground beef, ...
We almost always have either skim milk or 1% milk in the house. When a recipe calls for whole milk can I add light cream to it? If so, what proportions would...
I am growing a few jalapeños and chili pepper plants, and they are really producing handfuls! I was wondering if you could tell me how to make those wonderfu...
I was wondering if you could tell me where to find an orange oven pot like the one that Rick Bayless uses on his show I have been looking with no luck for a ...
I would like to know how long pancetta can be kept after purchase, how it should be stored, and some easy Italian recipes using this product - soups etc.
I am curious about soy milk safety. I know that with cow's milk, one can generally use it one or two days after the "best before" date, without too much trou...
I am planning to serve 40 people a penne pasta with meat sauce entree, along with sliced cooked ham and cocktail meatballs. How much dry pasta and sauce woul...
Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
What is the difference between an "English" cucumber and the regular fat waxy green ones? I had a salad of cukes and radishes at a friend’s and it was delici...
Living outside of America, it’s sometimes a challenge to figure out what you call certain ingredients for which we use different names. Could you tell me wha...
A recipe for a cheesecake instructs one to, "Grease, lightly flour and line the bottom of an 8- inch springform pan." My question is this: what do you line t...
Tomato Salsa
Instructions_Step
Heat the oil in a skillet and add the onions, celery, peppers, and garlic. Sauté until soft, about 5 minutes. Add the other ingredients, bring the mixture to a boil, co...
Clam Broth
At the fish market, look for clams that are steely gray, not chalky white (the white is a sign of age). If a clam is open, even slightly, push its shells back together; if it doesn't stay c...
Scampi
This Italian dish was originally made, I understand, from small, lobsterlike shellfish called scampi, langostinos or prawns. In America it is often made with shrimp. Either shrimp or langostino...
Chicken Curry (Murgh Masala)
A Punjabi specialty from North India, this chicken curry is fragrant with cumin and cilantro. It is this distinctive aroma that is often associated with Indian food and tha...
Hush Puppies
Hush puppies are the classic fish-fry favorite and really nothing but a spiced-up hoe-cake, dropped into grease instead of fried flat. The variations are endless. This is my tried-and-true...
Mom's Guacamole
Traditional Guacamole is very simple, and uses just a couple of ingredients! But we like to add other ingredients to enhance the flavor.
Instructions_Step
Cut the avocadoes in half, p...
Mom's Guacamole
Traditional Guacamole is very simple, and uses just a couple of ingredients! But we like to add other ingredients to enhance the flavor.
Instructions_Step
Cut the avocadoes in half, p...
Baked Mushrooms, Broken Bread
This recipe was inspired by Mariapaola Dettore's recipe for Funci 'ncartati (mushrooms cooked in foil packages) from her book Sicily. It comes from the Agrigento area wher...
Couscous with Asparagus and Toasted Pistachio Vinaigrette
This is a wonderfully aromatic and sensuous dish with textures that range from silky-soft to crunchy. Though this dish is best served hot, it c...
Mum's English Matzo Pudding
Note: Matzo goes Cordon Bleu! For Passover, matzo replaces the usual noodles in this dessert kugel.
Instructions_Step
Preheat the oven to 350°F (175°C). Generously grease ...
This Bird's for You Beer-Can Chicken
Beer-can chicken has moved from novelty to standard fare for many backyard pitmasters. I first learned about it from the late Hank Lumpkin of Boss Hawg's BBQ in Top...
As we prepared for the photography of this dish, Marc kept asking for more and more pancakes. He said a very tall stack would make a good photo. Then I realized the stack wasn't growing, he had complete...
This Bird's for You Beer-Can Chicken
Beer-can chicken has moved from novelty to standard fare for many backyard pitmasters. I first learned about it from the late Hank Lumpkin of Boss Hawg's BBQ in Top...
Ribbon Sandwiches
Steele
Instructions_Step
Using a rolling pin, roll each slice of bread lightly to flatten slightly. Butter slices of white bread on 1 side and slices of whole-wheat bread on both side...
As we prepared for the photography of this dish, Marc kept asking for more and more pancakes. He said a very tall stack would make a good photo. Then I realized the stack wasn't growing, he had complete...
Comments: Why beat around the bush? Fabulous knife. Incredibly sharp; cuts through meat, vegetables, everything we tried, like butter.
Here's what Wüsthof says about its Classic Ikon line:
And about t...
Comments: A pineapple is not a user-friendly object. The flesh is amazing, but it is covered with diamond-patterned bumps and an irregular skin, and it has a woody core running down the center. You can ...
Comments: As an institution, we do not believe in magic. We have also not heard anyone around the office express a belief in magic. Still, we are pretty sure that how these Rösle tongs work.
The Rösle ...
Vegetable brushes are indispensable tools in the kitchen, designed to elevate your culinary experience by ensuring your vegetables receive a thorough and efficient cleaning. In this comprehensive guide,...
Are you worried about the chemicals lurking in your pots and pans? You’re not alone. Many home cooks want to make healthier choices in the kitchen but feel overwhelmed by the countless cookware options....
With the wide range of options on the market, choosing the best kitchen knife for you can feel like a daunting task. That’s why we’ve put together a complete guide that covers everything from how to kno...
It's no secret that we live in a world of plastics. Everywhere you look, plastic dominates everything from packaging to products themselves. Unfortunately, all this plastic has a real-world impact, with...
According to research from ReFed, the United States recently wasted over 54 million tons of food in a single year. To put it into perspective, that’s $408 billion dollars worth of groceries or the equiv...
Did you know that pudding is one of the oldest dishes we have today? It dates back to the 17th century. Since then, many pudding recipes have continued to grace our tables. Because of how savory the mea...
Many people want delicious fried foods without the health drawbacks of deep frying. Air fryers use heated air and minimal oil to produce a crispy exterior that’s close to traditional frying. This makes ...
Everyone loves to bake (or eat) cookies, which is why the Guinness Book of World Records has included an entry for the most cookies baked in a single hour. Frank Squeo and Baking Memories for Kids baked...
Eggs are a great source of protein, perfect for breakfast, cakes, and other meals. Despite the many efforts to make eggs unhealthy and suggesting you should only eat egg whites, eggs are relatively heal...
If you’re a brownie lover, you understand how difficult it is to not slice them right after they’re out of the oven. The enticing chocolate smell, the hot and gooey feel, the irresistible taste… who has...
The United Nations declared 2008 as the International Year of the Potato. In 2007, the global potato industry was worth $350 million and played a significant role in boosting the economies of developing...
Commercial kitchens in the hospitality industry can look like well-oiled machines. They are often chaotic and noisy with so much going on it can be challenging to keep track. However, amidst the chaos, ...
For better or worse, the fast food industry continues to flourish in the US unlike anywhere else in the world. Some insiders refer to the fast food industry as the quick service restaurant (QSR) or limi...
Eating canned fish is a handy way of getting more nutrient-rich protein into your diet. Flavorful sardines are both healthy and convenient. Enjoy them straight out of the can as a nutritious snack, add ...
If you've spent regular time in the kitchen baking, you've probably experienced the immense frustration of cookies, cakes, and brownies that simply refuse to lift themselves away from your bakeware. Sud...
Whether you’re on the hunt for the best pizza dough mixers for small spaces or products that rival those at your local pizzeria, you’ve come to the right place. We’ve put together a collection of the to...
If you’re aiming to improve your health, making adjustments to your diet may be the first step. We often think that eating healthier solely means eliminating foods out of our diet, such as desserts, piz...
We've all been there. You watch your favorite baking show and are overcome by the urge of trying out the cake yourself. Or maybe you just have a relative's birthday coming up. Either way, you put the ca...
Bread proofing, also known as rising or fermenting, is a crucial step in the bread-making process. It is the stage where the dough develops its flavor, texture, and structure, thanks to the action of ye...