Sep 29, 2021

Garden in a Fish


For the Brine:

For the Fish & Stuffing:


Brine Preparation

Mix all the ingredients for the brine thoroughly. Place the fish in the brine and refrigerate for 4 hours. Rinse well, pat dry, and air dry until a glaze forms on the skin.

Fish Preparation

Sauté the vegetables and herbs in the butter. Add the salt, pepper and lemon juice. Stuff the mix into the cavity, and use a skewer to close the fish. Place the fish on an oiled cooking rack and smoke-cook for about three hours.

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