Answers
Desserts & Sweets

Desserts & Sweets Categories

  • Substitutions
  • Cakes & Cookies
  • Ingredients
  • Techniques
  • Recipes
  • Holidays & Miscellaneous

Top Answers

Substitution: orange oil for orange zest

How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?

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Substitution: rum extract for rum

If a recipe calls for rum, can rum flavoring be used in place of the rum, and, if so, what is the amount ratio? For example, if 1/2-cup of rum is needed, how...

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Substitution: unsweetened chocolate for semisweet

Can unsweetened chocolate be substituted for semi-sweet chocolate in a cookie recipe?

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  • Substitutes for cane syrup
  • Substitution: molasses for corn syrup
  • Baking mistakes: oven too hot
  • Substitution: granulated brown sugar for regular
  • What is hazelnut spread/Nutella
  • What is nesselrode?
  • Substituting: bittersweet chocolate for semisweet
  • Drying time for figs
  • What is Death by Chocolate?
All Desserts & Sweets Answers
Entertaining

Entertaining Categories

  • Planning ahead
  • Ethnic
  • Holidays
  • Recipes for Entertaining
  • Parties & picnics
  • Presentation
  • Techniques
  • Safety

Top Answers

Tips for writing cookbooks

I will be developing a cookbook for a small country inn over the next year or so and was wondering if you knew of any materials out there that would give som...

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What is foie gras?

How does goose compare to turkey, as far as taste is concerned? Do you know a good goose recipe for the holidays?

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Shelf life of a frozen turkey

How long can you keep a 15 lb. turkey in the freezer?

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  • A special spinach, mushroom & brie dip
  • Menu planning for fussy guests
  • Barbecue/cookout for a crowd
  • Cooking for your own wedding reception
  • How to store pre-made pastry shells
All Entertaining Answers
Diet & Nutrition

Diet & Nutrition Categories

  • Diet & Nutrition
  • Safety
  • Vegetarian/Vegan

Top Answers

Safely freezing sage

Does sage become poisonous if frozen? I will be adding it to ground sausage, and then freezing it.

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Vegetarian substitutes for gelatin

As a vegetarian, I don’t use gelatin. But I don’t know what to substitute when I run across it in a recipe.

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Egg-whate safety

Once egg whites have been whisked, do they need to be cooked or can they be chilled and eaten safely?

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  • Calories & fat of fresh mozzarella
  • Helping college students feed themselves
  • Finding lowfat fromage frais
  • Fat content of tahini
All Diet & Nutrition Answers
Herbs, Spices & Nuts

Herbs, Spices & Nuts Categories

  • Nuts
  • Flavorings
  • Garlic
  • General herbs & spices
  • Ginger
  • Pepper
  • Salt

Top Answers

Storing fresh ginger

What's the best way to store fresh ginger? I tried freezing it and it was waterlogged when it defrosted.

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Preserving ginger

What is the best way to preserve fresh ginger?

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How to store fresh ginger

What is the best way to store fresh ginger root, and how long does it keep?

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  • How to remove the skin from almonds
  • Can you make ground ginger?
  • How to open black walnuts
  • Freezing basil
  • Home-grown peppercorns
All Herbs, Spices & Nuts Answers
Science

Science Categories

  • Ingredients & additives
  • Techniques & processes
  • Food Safety

Top Answers

Interchanging sugar, brown, honey & maple syrup

Are sugar, brown sugar, honey and maple syrup (the real thing) interchangeable in recipes? For example, could you put honey instead of sugar in a recipe that...

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Nitrite-free sausage

How long do I cook frozen fish sticks and at what temperature?

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Is a leek an onion?

Is a leek an onion?

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  • What are instant flour, Wondra, low-protein flour?
  • How to ripen a cantaloupe
  • Egg-white safety
  • Which melts faster, ice cream or sherbet?
  • Are coddled eggs safe?
  • Safety: calves' brains & BSE
  • Why brining with salt doesn't dry out foods
  • Preserving watermelon/watermelon pickles
  • Storing leftovers
All Science Answers
Drinks

Drinks Categories

  • Flavoring
  • Alcohol
  • Coffee & tea
  • Non-alcoholic
  • Miscellaneous

Top Answers

What are tannins?

I drink Rooibos tea, which is an herbal tea made in South Africa - it is caffeine-free. Rooibos and other teas apparently contain tannins. What are tannins? ...

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What is apricot nectar?

HELP! What is apricot nectar? Is it the same thing as apricot preserves? I have a sweet potato and apple recipe that calls for apricot nectar, but I have no ...

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What is Poire William?

I found a recipe for Pears Poire William, and I have no idea what Poire William is. Can you help me?

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  • What is grappa?
  • Difference between latte & cappuccino
  • Noncarbonated strawberry-lemonade recipe
  • Is there a specific wine glass for port?
All Drinks Answers
Seafood

Seafood Categories

  • Finfish
  • Other
  • Shellfish

Top Answers

Getting fish in the Midwest

I live in central Wisconsin and dream of fresh seafood - clams, mussels, soft shell crabs, crawfish,… all of which we just don't have available in the small ...

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How do you bake fish?

How do you bake sole? What do you put on it (spices, etc.)?

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What are cornichons & goujons?

I found a recipe for Dover Sole that calls for cornichons and goujons. Could you please explain what these are? I think the goujons may refer to pieces of Do...

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  • Crab Rangoon recipe
  • Cooking Alaskan king crab legs
  • Cooking lobster tails
  • What is Chilean sea bass
  • Award-winning clam chowder
  • Peas, prawns & strawberries
  • Substitutes for dry white wine
  • Steaming crabs
  • Emeril's recipe for crawfish etouffee
All Seafood Answers
Baking

Baking Categories

  • Cakes, Pies & Cookies
  • Substitutions
  • Techniques
  • Breads, Pastry, Pizza & Miscellaneous
  • Ingredients
  • Recipes

Top Answers

Where did the Parker House Roll originate?

Where did Parker House Rolls originate? I am in a class that is asking this question, and I figure that you will know the answer!

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What are blini?

What is the definition of a blini, and what origin are they?

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Bulgarian pie recipe

Can you give me one Bulgarian pie recipe?

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  • How to store pre-made pastry shells
  • What is nesselrode?
  • Where to find a Kenwood mixer
  • Cooking for your own wedding reception
  • What is Death by Chocolate?
  • Sweet, lost Florida bread
  • Baking mistakes: oven too hot
  • Substitutes for fat in baking cookies
  • Baking scones
All Baking Answers
Ethnic/World

Ethnic/World Categories

  • Regions
  • Ingredients
  • Recipes

Top Answers

Decorating a plate with chocolate hearts

I’m looking for suggestions to paint chocolate hearts on a cake plate.

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Where did the Parker House Roll originate?

Where did Parker House Rolls originate? I am in a class that is asking this question, and I figure that you will know the answer!

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What are blini?

What is the definition of a blini, and what origin are they?

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  • Recommend a pasta maker
  • What is a mezzaluna
  • Difference: Continental and European breakfast
  • What is Rick Bayless cooking with?
  • Unusual measuring spoons
  • Bulgarian pie recipe
  • South American recipes
  • Resources for Armenian cooking
  • What is Gruyere?
All Ethnic/World Answers
Meat

Meat Categories

  • Beef & Veal
  • Recipes
  • Pork & Lamb
  • Cooking Techniques
  • Poultry & Game

Top Answers

Baking multiple hams

If you have two hams, both of differing weights, and the directions say to cook at 15 minutes per pound, how long do you cook? Do you add the two weights tog...

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What is brisket?

Could you please tell me what a "brisket" refers to? Is it a particular cut of meat or is it a meat that has been cured in some fashion first?

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What is American Chop Suey?

Years ago a common offering in many small local restaurants in the Boston area was a dish called "American Chop Suey." As I recall it contained ground beef, ...

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  • What is Boston broiling steak?
  • Skirt steak & shell steak
  • Hamburger: fat content of ground beef
  • Substitution: eggs for beef
  • Making pastrami at home
  • Difference: flank steak & skirt steak
  • What are short ribs?
  • How to cook prime rib II
  • Adding hamburger to Pasta e Fagioli
All Meat Answers
Recipes

Recipes Categories

  • Herbs, Spices & Other Flavorings
  • Miscellaneous
  • Breads & Pasta
  • Dairy & Egg
  • Desserts & Sweets
  • Fruits & Vegetables
  • Meat, Poultry & Seafood

Top Answers

How to fatten up skim milk for baking

We almost always have either skim milk or 1% milk in the house. When a recipe calls for whole milk can I add light cream to it? If so, what proportions would...

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Hot-Pepper Cheesecake recipe

We saw a reference in an article on leftovers to a Hot-Pepper Cheesecake. It sounds delicious. Will you share the recipe with me?

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How to cook cellophane noodles

How do you cook cellophane noodles?

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  • Cooking with non-dairy creamer
  • Mongolian bread recipes?
  • Crisper pizza crust
  • Couscous recipes
  • Pampered Chef recipes for crescent rolls
  • Baking without wheat, yeast or soy
  • Making croissants
  • Making crepes with Bisquick
  • Brining pretzels
All Recipes Answers
Cooking

Cooking Categories

  • Herbs & Spices
  • Dairy
  • Bread
  • Drinks
  • Eggs
  • Recipes
  • Seafood
  • Grains

Top Answers

Preserving jalapenos/jalapeno poppers

I am growing a few jalapeños and chili pepper plants, and they are really producing handfuls! I was wondering if you could tell me how to make those wonderfu...

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What is the history of the stromboli?

What is the history of the stromboli?

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What is Rick Bayless cooking with?

I was wondering if you could tell me where to find an orange oven pot like the one that Rick Bayless uses on his show I have been looking with no luck for a ...

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  • Resources for Armenian cooking
  • Side dishes for a dinner party
  • Recommendations for a good crock pot
  • Menu planning for fussy guests
  • Using a Dutch oven on the stovetop
  • Slow-cooker recipes
  • Helping college students feed themselves
  • Freezing food in Corningware
  • Serving foods hot
All Cooking Answers
Safety

Safety Categories

  • Ingredients
  • Eggs
  • Meat & seafood
  • Health Issues
  • Chemicals & additives
  • Techniques
  • Shelf-life & storage
  • Preserving

Top Answers

How long do oils last?

How long will oil last, like peanut oil?

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How to use & store pancetta

I would like to know how long pancetta can be kept after purchase, how it should be stored, and some easy Italian recipes using this product - soups etc.

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Storing soy milk

I am curious about soy milk safety. I know that with cow's milk, one can generally use it one or two days after the "best before" date, without too much trou...

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  • Freezing store-bought sauces
  • Comparing Southern hams & prosciutto
  • What is meringue powder?
  • How to make and can salsa
  • What are morels?
  • Tunisian brix
  • Home-grown peppercorns
  • Eating plums from ornamental trees
  • Cooking a turkey until done
All Safety Answers
Sauces & Dressings

Sauces & Dressings Categories

  • Marinades
  • Recipes
  • Sauces & Dressings

Top Answers

Keeping sauces smooth

Why does my roux get lumpy when I add liquid? How do I get it smooth?

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Cooking pasta for a crowd

I am planning to serve 40 people a penne pasta with meat sauce entree, along with sliced cooked ham and cocktail meatballs. How much dry pasta and sauce woul...

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How to use Mole Sauce

Can you please tell me how you use mole sauce?

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  • Angel hair pasta with peas and prosciutto
  • Vietnamese garnishes
  • What is tahini; is there a substitute?
  • What are capers & how do you use them?
  • Where to find tahini
  • Difference: Dijon & yellow mustard
  • A special potato salad recipe
  • What is passata?
  • Types of olive oil
All Sauces & Dressings Answers
Dairy & Eggs

Dairy & Eggs Categories

  • Cheese
  • Eggs
  • Milk
  • Butter

Top Answers

Can you freeze eggs?

Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...

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What is heavy cream?

When a recipe calls for "heavy cream," what should you use? Does canned milk go into this category, or half and half, or whipping cream?

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What is sweet heavy cream?

What is "sweet heavy cream?" It is for a Caramel Cream Praline Apple Pie that I am dying to try.

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  • What is Chantilly cream?
  • Substitute for evaporated milk
  • Making & storing sour cream
  • What is double cream?
  • Substitute for sweetened condensed milk
  • Can you freeze buttermilk?
  • What is Greek yogurt?
  • Substitute for condensed milk
  • Difference: Continental and European breakfast
All Dairy & Eggs Answers
Fruits & Vegetables

Fruits & Vegetables Categories

  • Beans & Grains
  • Preserves
  • Recipes
  • Vegetables
  • Fruit

Top Answers

Different types of potatoes

Would you please explain the different types of potatoes and what they can best be used for – baking, mashing, salads etc.

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Difference: savory & summer savory

What is the difference between savory and summer savory?

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Cucumber varieties

What is the difference between an "English" cucumber and the regular fat waxy green ones? I had a salad of cukes and radishes at a friend’s and it was delici...

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  • What is lime zest?
  • What is a relish?
  • How to dry figs
  • What are shell beans?
  • Preserving jalapenos/jalapeno poppers
  • Drying time for figs
  • Difference: chick peas & garbanzo beans
  • What are cobblers, crisps, bettys, grunts, etc.?
  • Barbecue/cookout for a crowd
All Fruits & Vegetables Answers
Ingredients

Ingredients Categories

  • Herbs, Spices & Other Flavorings
  • General Meat Questions
  • Mushrooms
  • Fruits
  • Oils
  • Bread, Pizza, Pasta, Miscellaneous
  • Drinks
  • Recipes

Top Answers

What are grits?

I just returned from a vacation in the South. What the heck are grits???? And why do people eat them???

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What are pepitas?

Living outside of America, it’s sometimes a challenge to figure out what you call certain ingredients for which we use different names. Could you tell me wha...

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Substitution: all-purpose flour for self-rising

What is the French word for "vegetable"?

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  • Substitute for self-rising flour
  • Difference: bread flour, high-gluten flour
  • Difference: bulghur & cracked wheat
  • Risotto without Arborio rice
  • Difference: risotto & rice
  • Difference: bread flour & all-purpose
  • Homemade self-rising flour
  • Fat content of tahini
  • What is Gruyere?
All Ingredients Answers
Techniques

Techniques Categories

  • Grains, Beans, Seeds & Nuts
  • Pasta
  • Recipes
  • Preserving
  • Classical Techniques
  • Fruits & Vegetables
  • Cleaning, Repairing & Miscellaneous
  • Meat, Poultry & Seafood

Top Answers

Kneading pizza dough

I've tried to make pizza dough and I just can't make it nice and smooth. It's always sticky. Sometime it doesn't even rise.

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Lining a pan with parchment paper

A recipe for a cheesecake instructs one to, "Grease, lightly flour and line the bottom of an 8- inch springform pan." My question is this: what do you line t...

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Keep butter from separating in English toffee

How do I keep my butter from separating when I am making English toffee? The butter fat keeps rising to the top.

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  • How to make pizza dough in winter
  • Creaming butter for cookies
  • Fool-proof tips for pumpkin fudge
  • Jazzing up a boxed cake mix
  • Cleanly cutting pies & cakes
  • A pretty apple crisp
  • Is my yeast alive?
  • Creaming butter
  • Adding melted butter to cool batter
All Techniques Answers
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Recipes
Main Ingredient

Main Ingredient Categories

  • Beef
  • Pasta
  • Vegetables
  • Chicken & Poultry
  • Fish & Seafood
  • Rice
  • Chocolate
  • Pork

Top Recipes

Tomato Salsa Recipe
Tomato Salsa Recipe

Tomato Salsa Instructions_Step Heat the oil in a skillet and add the onions, celery, peppers, and garlic. Sauté until soft, about 5 minutes. Add the other ingredients, bring the mixture to a boil, co...

25 minutes 2 cups
Clam Broth Recipe by Jasper White
Clam Broth Recipe by Jasper White

Clam Broth At the fish market, look for clams that are steely gray, not chalky white (the white is a sign of age). If a clam is open, even slightly, push its shells back together; if it doesn't stay c...

10 to 18 minutes about 1 quart (with 1 pound [2 cups] clam meat).
Scampi Recipe
Scampi Recipe

Scampi This Italian dish was originally made, I understand, from small, lobsterlike shellfish called scampi, langostinos or prawns. In America it is often made with shrimp. Either shrimp or langostino...

10 minutes Feeds 3 or 4
  • Beer-Can Chicken Recipe
  • Oven Braised Salmon with Fennel Recipe
  • Poached Pears with Chocolate Fondue
  • Ribbon Sandwich Recipe
  • Quick and Easy Flat Bread Recipe
  • Roast Beef With Caramelised Onion Gravy Recipe,...
  • Chocolate-Chocolate Pancakes Recipe
  • Grilled Figs with Goat Cheese & Mint Recipe
  • Creamy Mushroom Toast With Soft Eeg & Gruyère ...
All Main Ingredient Recipes
Cuisine

Cuisine Categories

  • Mexican
  • Chinese
  • Thai
  • American
  • Indian
  • Italian
  • Mediterranean
  • Latin American

Top Recipes

Chicken Curry/Murgh Masala Recipe
Chicken Curry/Murgh Masala Recipe

Chicken Curry (Murgh Masala) A Punjabi specialty from North India, this chicken curry is fragrant with cumin and cilantro. It is this distinctive aroma that is often associated with Indian food and tha...

4
Hush Puppies Recipe
Hush Puppies Recipe

Hush Puppies Hush puppies are the classic fish-fry favorite and really nothing but a spiced-up hoe-cake, dropped into grease instead of fried flat. The variations are endless. This is my tried-and-true...

5
Mom's Guacamole from Dish: Into the Mix, by Diane Muldrow
Mom's Guacamole from Dish: Into the Mix, by Diane Muldrow

Mom's Guacamole Traditional Guacamole is very simple, and uses just a couple of ingredients! But we like to add other ingredients to enhance the flavor. Instructions_Step Cut the avocadoes in half, p...

5 - 8 minutes 2-3 cup
  • Baked Mushrooms - Broken Bread Recipe
  • Thai Meatballs with Peanut Dipping Sauce
  • Italian Braised Celery Stalks Recipe
  • Italian Tomato Sauce Recipe
  • Tomato /Goat Cheese & Anchovy Bruschetta
  • Beer-Can Chicken Recipe
  • Couscous with Asparagus and Toasted Pistachio V...
  • Rose Water Flavored Lassi Recipe
  • Authentic Italian Pizza Dough Recipe
All Cuisine Recipes
Dietary Concern

Dietary Concern Categories

  • Non-Dairy
  • Low Cholesterol
  • High Fiber
  • Low/No Sugar
  • Organic
  • Low Carb
  • Low Sodium
  • Vegan

Top Recipes

Mom's Guacamole from Dish: Into the Mix, by Diane Muldrow
Mom's Guacamole from Dish: Into the Mix, by Diane Muldrow

Mom's Guacamole Traditional Guacamole is very simple, and uses just a couple of ingredients! But we like to add other ingredients to enhance the flavor. Instructions_Step Cut the avocadoes in half, p...

5 - 8 minutes 2-3 cup
Baked Mushrooms - Broken Bread Recipe
Baked Mushrooms - Broken Bread Recipe

Baked Mushrooms, Broken Bread This recipe was inspired by Mariapaola Dettore's recipe for Funci 'ncartati (mushrooms cooked in foil packages) from her book Sicily. It comes from the Agrigento area wher...

45 minutes 4
Couscous with Asparagus and Toasted Pistachio Vinaigrette
Couscous with Asparagus and Toasted Pistachio Vinaigrette

Couscous with Asparagus and Toasted Pistachio Vinaigrette This is a wonderfully aromatic and sensuous dish with textures that range from silky-soft to crunchy. Though this dish is best served hot, it c...

25 minutes 4
  • Grilled Corn Salsa Recipe
  • Tomato Salsa Recipe
  • Quick and Easy Flat Bread Recipe
  • Challah & Celebration Challah Recipe
  • Beer-Can Chicken Recipe
  • Michigan French Toast Sandwich Recipe, by Gordo...
  • Italian Braised Celery Stalks Recipe
  • Oven Braised Salmon with Fennel Recipe
  • Creamy Mushroom Toast With Soft Eeg & Gruyère ...
All Dietary Concern Recipes
Equipment

Equipment Categories

  • Grill
  • Broiler
  • Deep Fryer
  • Slow Cooker
  • Stove
  • Oven
  • Instant Pot

Top Recipes

Mum's English Matzo Pudding Recipe
Mum's English Matzo Pudding Recipe

Mum's English Matzo Pudding Note: Matzo goes Cordon Bleu! For Passover, matzo replaces the usual noodles in this dessert kugel. Instructions_Step Preheat the oven to 350°F (175°C). Generously grease ...

40 to 50 minutes 8 (pareve)
Beer-Can Chicken Recipe
Beer-Can Chicken Recipe

This Bird's for You Beer-Can Chicken Beer-can chicken has moved from novelty to standard fare for many backyard pitmasters. I first learned about it from the late Hank Lumpkin of Boss Hawg's BBQ in Top...

1-1/2 to 2 hours 4
Chocolate-Chocolate Pancakes Recipe
Chocolate-Chocolate Pancakes Recipe

As we prepared for the photography of this dish, Marc kept asking for more and more pancakes. He said a very tall stack would make a good photo. Then I realized the stack wasn't growing, he had complete...

20 minutes about 30 small pancakes
  • Oven Braised Salmon with Fennel Recipe
  • Poached Pears with Chocolate Fondue
  • Michigan French Toast Sandwich Recipe, by Gordo...
  • Quick and Easy Flat Bread Recipe
  • Blueberry Sour Cream Coffee Cake Recipe
  • Creamy Mushroom Toast With Soft Eeg & Gruyère ...
  • Grilled Figs with Goat Cheese & Mint Recipe
  • Roast Beef With Caramelised Onion Gravy Recipe,...
  • Authentic Italian Pizza Dough Recipe
All Equipment Recipes
Meal / Course

Meal / Course Categories

  • Lunch
  • Salad
  • Snack
  • Soup
  • Dessert
  • Appetizer
  • Baking
  • Breakfast

Top Recipes

Beer-Can Chicken Recipe
Beer-Can Chicken Recipe

This Bird's for You Beer-Can Chicken Beer-can chicken has moved from novelty to standard fare for many backyard pitmasters. I first learned about it from the late Hank Lumpkin of Boss Hawg's BBQ in Top...

1-1/2 to 2 hours 4
Ribbon Sandwich Recipe
Ribbon Sandwich Recipe

Ribbon Sandwiches Steele Instructions_Step Using a rolling pin, roll each slice of bread lightly to flatten slightly. Butter slices of white bread on 1 side and slices of whole-wheat bread on both side...

10 minutes 12 pieces
Chocolate-Chocolate Pancakes Recipe
Chocolate-Chocolate Pancakes Recipe

As we prepared for the photography of this dish, Marc kept asking for more and more pancakes. He said a very tall stack would make a good photo. Then I realized the stack wasn't growing, he had complete...

20 minutes about 30 small pancakes
  • Oven Braised Salmon with Fennel Recipe
  • Poached Pears with Chocolate Fondue
  • Michigan French Toast Sandwich Recipe, by Gordo...
  • Quick and Easy Flat Bread Recipe
  • Blueberry Sour Cream Coffee Cake Recipe
  • Creamy Mushroom Toast With Soft Eeg & Gruyère ...
  • Grilled Figs with Goat Cheese & Mint Recipe
  • Roast Beef With Caramelised Onion Gravy Recipe,...
  • Authentic Italian Pizza Dough Recipe
All Meal / Course Recipes
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Reviews
Kitchen Tools

Top Reviews

Wüsthof Classic Ikon Santoku reviewed
Wüsthof Classic Ikon Santoku reviewed

Comments: Why beat around the bush? Fabulous knife. Incredibly sharp; cuts through meat, vegetables, everything we tried, like butter. Here's what Wüsthof says about its Classic Ikon line: And about t...

by Top-Best.com
Rösle Pineapple Cutter reviewed
Rösle Pineapple Cutter reviewed

Comments: A pineapple is not a user-friendly object. The flesh is amazing, but it is covered with diamond-patterned bumps and an irregular skin, and it has a woody core running down the center. You can ...

by Top-Best.com
Rösle 9-Inch Silicone Coated Locking Tongs
Rösle 9-Inch Silicone Coated Locking Tongs

Comments: As an institution, we do not believe in magic. We have also not heard anyone around the office express a belief in magic. Still, we are pretty sure that how these Rösle tongs work. The Rösle ...

by Top-Best.com
  • Guy Fieri/Ergo Chef Chef's Knife reviewed
  • Wüsthof Classic Kitchen Knife reviewed
  • Kuhn Rikon Kinderkitchen Set
  • Miyabi Usuba Knife reviewed
  • Chikara Knife Set with Bamboo Block
  • CIA 3-1/2-Inch Sheepsfoot Paring Knife
  • Starfrit Gourmet Locking Knife Block
  • Cuisipro Adjustable Cheese Slicer review
  • Kapoosh Knife Holder reviewed
All Kitchen Tools Reviews
Cookware

Top Reviews

HexClad 7-Piece Hybrid Stainless Steel Cookware Set with Lids and Wok
HexClad 7-Piece Hybrid Stainless Steel Cookware Set with ...

by Top-Best.com
All Cookware Reviews
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Guides
Cleaning

Top Guides

The Best Fruit and Vegetable Brush: Our Review of The Top 5 Brushes
The Best Fruit and Vegetable Brush: Our Review of The Top...

Vegetable brushes are indispensable tools in the kitchen, designed to elevate your culinary experience by ensuring your vegetables receive a thorough and efficient cleaning. In this comprehensive guide,...

by Ginger Cook
All Cleaning Guides
Cookware

Top Guides

Top Non-Toxic Cookware Brands: Your Ultimate Guide to Safe and Chemical-Free Cooking
Top Non-Toxic Cookware Brands: Your Ultimate Guide to Saf...

Are you worried about the chemicals lurking in your pots and pans? You’re not alone. Many home cooks want to make healthier choices in the kitchen but feel overwhelmed by the countless cookware options....

by Ginger Cook
All Cookware Guides
Cutlery

Top Guides

How To Know If A Knife Is Good Quality? (Complete Guide)
How To Know If A Knife Is Good Quality? (Complete Guide)

With the wide range of options on the market, choosing the best kitchen knife for you can feel like a daunting task. That’s why we’ve put together a complete guide that covers everything from how to kno...

by Ginger Cook
All Cutlery Guides
Storage

Top Guides

How to freeze food Without Plastic: Best & Most Eco-Friendly ways
How to freeze food Without Plastic: Best & Most Eco-Frien...

It's no secret that we live in a world of plastics. Everywhere you look, plastic dominates everything from packaging to products themselves. Unfortunately, all this plastic has a real-world impact, with...

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Freezing Food: A Complete Guide with Everything You Must ...

According to research from ReFed, the United States recently wasted over 54 million tons of food in a single year. To put it into perspective, that’s $408 billion dollars worth of groceries or the equiv...

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Can You Freeze Pudding?: Yes! Here's What to Expect
Can You Freeze Pudding?: Yes! Here's What to Expect

Did you know that pudding is one of the oldest dishes we have today? It dates back to the 17th century. Since then, many pudding recipes have continued to grace our tables. Because of how savory the mea...

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Best Air Fryer Under $100: Top Picks and Buying Guide

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Can you Cook Eggs in the Microwave? [Complete Guide]
Can you Cook Eggs in the Microwave? [Complete Guide]

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How to Cool Brownies Fast and Why It Matters

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2008: The International Year of the Potato
2008: The International Year of the Potato

The United Nations declared 2008 as the International Year of the Potato. In 2007, the global potato industry was worth $350 million and played a significant role in boosting the economies of developing...

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Learn the Kitchen Hierarchy: Chef Types and Roles Explained
Learn the Kitchen Hierarchy: Chef Types and Roles Explained

Commercial kitchens in the hospitality industry can look like well-oiled machines. They are often chaotic and noisy with so much going on it can be challenging to keep track. However, amidst the chaos, ...

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Highest Fast Food Consumption In The US
Highest Fast Food Consumption In The US

For better or worse, the fast food industry continues to flourish in the US unlike anywhere else in the world. Some insiders refer to the fast food industry as the quick service restaurant (QSR) or limi...

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Best Canned Sardines To Buy in 2024
Best Canned Sardines To Buy in 2024

Eating canned fish is a handy way of getting more nutrient-rich protein into your diet. Flavorful sardines are both healthy and convenient. Enjoy them straight out of the can as a nutritious snack, add ...

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The Best Parchment Papers That Won't Stick

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8 Best Pizza Dough Mixers - Buying Guide
8 Best Pizza Dough Mixers - Buying Guide

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Ochef's Ultimate Guide to Fruits and Vegetables
Ochef's Ultimate Guide to Fruits and Vegetables

If you’re aiming to improve your health, making adjustments to your diet may be the first step. We often think that eating healthier solely means eliminating foods out of our diet, such as desserts, piz...

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Best Airbrushes to Decorate Cakes like a Pro (Even for beginners)
Best Airbrushes to Decorate Cakes like a Pro (Even for be...

We've all been there. You watch your favorite baking show and are overcome by the urge of trying out the cake yourself. Or maybe you just have a relative's birthday coming up. Either way, you put the ca...

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Best Proofing Box: How to Proof Bread Like a Pro
Best Proofing Box: How to Proof Bread Like a Pro

Bread proofing, also known as rising or fermenting, is a crucial step in the bread-making process. It is the stage where the dough develops its flavor, texture, and structure, thanks to the action of ye...

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Finding instructions for a roaster oven

We received a Rival turkey roaster as a gift, but have misplaced the directions. Would it be possible to get new directions? Many enlightened manufacturers are now putting their instruction books and manuals online - one of which is Rival. It may take a little searching to track them down (because, of course, they want to sell you a new roaster almost as much - or even more - as they want you to find a free manual to be able to use yours better), but persevere and you may prevail.

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