For the Shrimp:
For the Orange Marmalade Dipping Sauce:
In bowl, combine eggs, milk, and 1 tsp each salt and pepper. Whip until blended.
In separate bowl, add 1 tsp each salt and pepper to 1 cup flour. Blend together and set aside.
Combine remaining flour with coconut.
Season shrimp with remaining salt and pepper.
Dip individual shrimp first in flour, then egg wash. Then roll in coconut-flour mixture until coated. Repeat until all shrimp are battered.
Carefully drop shrimp into hot oil and fry until golden brown, 2-3 minutes depending on size of shrimp.
Orange Marmalade Dipping Sauce Preparation
Mix ingredients of dipping sauce and serve with shrimp.