Mathieu Pacaud
About Videos Books

About

Is a chef, running the restaurants Divellec, Hexagone, Histoires and L’Ambroisie. He first opened Hexagone in January 2015, a fusion of a cocktail bar and a contemporary restaurant. A few months later, he created Histoires, a restaurant at Hexagone. Only a year after the restaurants’ opening, the Michelin guide attributed one star to Hexagone and two stars to Histoires, a historic performance in the story of the Michelin. The restaurant Divellec opened in September 2016, while the opening of L’Ambroisie Macau is expected in December 2016. During the summer of 2016, he opened a pop-up restaurant based in South Corsica.

Age: 44
Country:
France

Mathieu Pacaud Videos

FOOD⎪ALL x Paris Society x Mathieu Pacaud - A delicious gazpacho recipe

FOOD⎪ALL x Paris Society x Mathieu Pacaud - A delicious g...

00:04:40 Youtube
Recette : poulet de Bresse au beurre citronné et romarin par Mathieu Pacaud

Recette : poulet de Bresse au beurre citronné et romarin ...

00:05:49 Youtube
Mathieu Pacaud - L'Ambroisie

Mathieu Pacaud - L'Ambroisie

00:06:39 Youtube