About
is a Michelin starred chef. He is working the head chef at the Bob Bob Cité and Bob Bob Ricard restaurants in London, as well as the consultant chef at the Royal Albert Hall's Coda restaurant. Born in Arcachon, Gironde, Chavot was trained at the Boucanier, then at the Patio.
Éric Chavot Videos

The Weekender Interview: Eric Chavot

Michelin star chef Eric Chavot cooks braised beef Provençal
