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About
Joachim was born in Pequannock, New Jersey.. He has written, edited or collaborated on more than 50 cookbooks. taught for three years at Binghamton University where he did his master's degree in English Language and Literature. He wrote A Man, A Can, A Plan, which has more than 500,000 copies in print, and A Man, A Can, A Grill, a New York Times bestseller. Joachim has taught cooking classes and given culinary demonstrations at cooking schools, events, bookstores and kitchen stores such as the Institute of Culinary Education (formerly Peter Kump’s), Drexel University, Viking Cooking School, Miami Book Fair, the Symposium for Professional Food Writers, The Book and the Cook, The Pennsylvania Farm Show, Williams-Sonoma, Sur La Table, and Barnes & Noble. He is a member of the James Beard Foundation, the International Association of Culinary Professionals, the Chef’s Collaborative, and the National Writer’s Union.
