Answers

What is Marille pasta?

I am looking at a recipe for Neapolitan Veal Chops. The recipe calls for 14 oz (400g) of dried marille. What is marille?

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Cutting blueberry pie recipe by a third

I have only 2 cups of blueberries when I need 3 cups to make my blueberry pie filling. I can't get the third cup because of a bear hanging around the area. C...

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How to preserve and freeze eggs

Is there a way to dehydrate eggs at home? I have recently been gifted with 12 dozen eggs and wish to preserve them. Any suggestions?

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Where to Find Wondra Flour

Where can I purchase Wondra flour for baking bread, when nobody seems to know what Wondra flour is?

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Why is there alcohol in extracts

You answered the question regarding "how long it takes for alcohol to burn off." But my question is, why is there alcohol in extracts like vanilla, maple, et...

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Substituting for dark corn syrup

I'm making a peanut butter pie and the recipe calls for dark corn syrup. Can I use light corn syrup or should I add molasses to the light corn syrup?

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Is there a substitute for bacon drippings?

I am attempting to make Venison Schnitzel – the recipe calls for 2 teaspoons of bacon drippings. Is there an easier, perhaps healthier, substitute to bacon d...

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Is there a substitute for saffron?

My granddaughter has to make an Elizabethan cake for her class. The recipe calls for a pinch of ground saffron. Is there something less expensive I can use i...

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Where to find and buy demi-glace

Where can I buy a good ready-made demi-glace? I have several recipes that call for it, but to make from scratch is very time-consuming.

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