Answers

Is "sweet" milk sweetened condensed milk?

I have a recipe for chicken & dumplings I want to try. The dumplings recipe calls for "1-1/4 cup sweet milk, room temperature." Is "sweet milk" the same ...

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What does vanilla add to recipes?

Almost all of the baking recipes I have used have called for vanilla extract. Is vanilla only included to add to the sweetness of a dessert? If I choose to s...

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What is powdered gelatin?

In a recipe to make lemon sorbet, what would powdered gelatin be? Would it be commercial gelatin powder mix before it is made into gelatin?

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How long is frozen buttermilk good?

I live in Okinawa, Japan (thanks to the military) and the only way to buy buttermilk is frozen. It is always past the expiration date – generally a month or ...

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How to measure clarified butter

When a recipe calls for "one pound clarified butter," is the "one pound" quantity usually the pre-clarified weight or the post-clarified weight?

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How to make corn syrup

How do you make corn syrup? I know what it is made of, but I would like to know how to make it.

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