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Cooking spaghetti & meatballs for 100

I'm cooking a spaghetti & meatball dinner for 100 people. I'm not sure how much pasta or how many meatballs per person I should use. Can you give me some...

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Is there gluten in corn & other grains?

I recently found out I'm allergic to a lot of foods, including gluten. Now here's a really dumb question: is there also gluten in other grains, i.e., corn? (...

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Baking cakes at the right temperature

The cake I bake hills up in the center leaving the inside undone and the cake gets crusty. So I try to bake it longer and it gets brown and then it's dry whe...

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How to choose All-Clad cookware

I am going to purchase All-clad cookware. I have bought a 2-quart sauce pan and love it. I am interested in knowing which series you suggest. I am preparing ...

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What is uncooked passata?

I have looked on your site for passata, which is, I now know, like a tomato paste. However my recipe needs 200ml! [a little more than 3/4 cup]. What should I...

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Cutting cheesecake

I've been making several large cheesecakes for 30+ years for an annual gathering at our home, and I've become fairly skilled at making them. However, one pro...

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Making salsa with canned tomatoes

I live on a remote island in the South Pacific - Palau. We do not have access to fresh tomatoes to make salsa. Can you use canned tomatoes to make salsa for ...

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