Answers

What makes meat red?

I'm confused. I get different answers to this question from different grocery stores. Is the Boston Butt taken from the hind quarters or shoulder area of the...

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Determining if mussels are fresh

Since my hands are fairly weak, I use a pliers to rid the mussel of it's beard. I have, on occasion pulled so hard that the shell is slightly opened. Is this...

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Freezing cheese & blanco fresco

Can I freeze a Spanish cheese called "Blanco Fresco," made by a company named Cacique. It is a firm cheese. This cheese is hard to find here in Oklahoma, so ...

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Refrigerating hot foods

When is it best to place freshly cooked food into the refrigerator - when it is still hot or when it has cooled down?

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What is cream of tartar?

Can you please tell me what "cream of tartar" is in German? I'm living in this place and I need cream of tartar for my meringue but I don't know how to ask f...

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Substitutions for cream & chocolate

It is hard to get cream of any kind here [India], so in baking cakes is there a substitute I can use? Same problems in getting cooking chocolate - semisweet,...

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How to Make Thai Iced Tea

I am looking for a recipe for Thai iced tea. I'm sure it is simple to figure out but I just thought I'd ask!

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How to cook bluefish

What is the best way to cook a bluefish? I have been told they are very oily and have a strong fishy taste.

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How long does almond paste last?

I am planning on using almond paste with royal icing for my daughter's wedding cake. My question is how long can I hold it? Next week I will be traveling to ...

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