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What is the origin of blood sausage?

I would like to know the country of origin for blood sausage. I think I am correct in saying black pudding is Ireland's version of blood sausage, but who inv...

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What is 00 flour?

What is 00 Flour? I have heard it recommended for making pasta.

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Shelf-life of vanilla extract

Is vanilla extract with a date of 1974 too old to use? What about the shelf-life of other spices and powders?

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How to stabilize whipped cream

I have a recipe for a potato chip dip that calls for whipped cream. Is there any kind of preservative to put in it to make it stay?

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What is fresh cream?

What is fresh cream? Is it the same as whipping cream? If the answer is no, can I substitute whipping cream for it?

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How to make pepitas

I carved a bunch of Halloween pumpkins today. How do I make pepitas from the seeds?

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How to store vanilla beans

I was just given a pound of fresh vanilla beans and even though I cook and bake a lot, a pound will last a long time. What is the best way to store them so t...

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