About

Increased Efficiency: Perfect for egg whites, cream and much more, our stainless-steel whisk boosts your whipping efficiency by 80%! The secret is in our unique loop design, which allows for added air, resulting in easy work and delicious desserts.

Convenient Versatility: Whether you work in a restaurant, bakery or in the comfort of your own kitchen, we have a hand whisk for every job! Available in 3 sizes and resistant to heat up to 240°C (464°F), they’re perfect when working over the stove.

Hassle-Free Cleaning: With their intricate designs, cleaning whisk utensils by hand can be a bit of a challenge. That’s why we made sure ours are safe in the dishwasher! They get a thorough, reliable clean with no risk of the wires losing shape.

Professional Quality: Designed by chefs for superior performance, our cooking whisks are in a league of their own! Made in Sweden with premium stainless steel, they provide reliable strength and versatility without leaving a metallic taste behind.

Trusted Brand: Since 1932, Linden Sweden has designed products that make baking a true joy! Our goal is to make things fun and convenient, so don’t hesitate to let us know if you have any problems or questions regarding your kitchen whisk.

The Jonas Wire Whisk has a unique design that offers 80% more efficiency than regular whisks. It features loops that will not hold food or allow bacteria to grow. The stainless steel whisk is heat resistant up to 240°C/464°F. Available in 4 sizes.

  • Color: Stainless steel
  • Weight: 9 oz
  • Made In: Sweden
  • Dimensions: 18" x 3.5"
  • Composition: Stainless steel
  • Manufacturer: Linden Sweden
  • Product number: 33201

Ambitions

Apparent goal: kids gift/registry home kitchens restaurants everywhere
Intended audience: novice advanced beginner good home cook gourmet professional
Diet/nutrition: does not apply scary empty promises helpful essential
Green?: not especially neutral mixed blessing earth friendly green!
Innovative: step back standing still trendy progress genius
Problem solving: no better baby steps solid steps giant steps a revelation
Competition: outclassed follower in the pack strong challenger likely champ

Utility/Quality

Ease of use: impossible frustrating OK simple child's play
Intuitive: Ph.D. required barely logical effortless brilliant
Instructions: missing incomprehensible adequate unnecessary excellent
Quality: cheesy questionable good years of service impressive
Parts to lose: inevitable some/many one-piece self-storing not a problem
Power source: none hands batteries outlet green
Clean-up: nightmare wipe clean soap & water scouring pad dishwasher
Does it work?: not at all adequately well very well perfectly
Availability: airfare required online kitchen store department store supermarket

Packaging

Easy to open?: impossible maddening tolerable good opens itself
Green?: fills a landfill huge waste passable minimal waste impressive

Economy

Time saving: time wasting not really modest substantial huge
Labor saving: less efficient marginal a bit noticeable remarkable
Money saving: money wasted none $ $$ $$$
Beats the old way: worse no change better definitely entirely new
Where will it live?: garage/attic drawer cabinet countertop rack

Summary

Fulfills ambitions: falls short almost there satisfies exceeds home run
How often used: once/twice ≥daily ≥weekly ≥monthly ≥yearly/holidays
Worth the space?: no does not apply w/unlimited space w/limited space absolutely
Need it?: a luxury discretionary basic equipment for serious cooks get it
Value: ouch! a little pricey worth splurging on the money a deal
Overall rating: skip it fair good very good excellent

Comments: We cannot claim to understand all the physics of whisk design. But it makes sense to us that a whisk with extra curlicues in each wire would do a better job of beating air into cream and egg whites than a more standard whisk. We don't necessarily have the arm strength (or attention span) to test side-by-side a whole slew of whisks, but the manufacturer says this whisk with added coils proved 80% more efficient when whipping cream in tests at Swedish bakeries.

We weren't paying close enough attention to notice if we whipped our cream in one-fifth the time (in fact, we've never actually timed ourselves), but then again, we're not Swedish bakers. The time we saved may have been slightly offset by a little more tendency to splash, but perhaps we were just being sloppy.

The loops are 2-1/2" to 3" up from the bottom of the whisk (on the 13.5" whisk, which we tested), so you need to be whipping a substantial amount of cream or egg white (or using a narrow bowl) before the utility of the loops really comes into play.

The whisk is made entirely of high-quality stainless steel and feels like it will last forever. There is a substantial hanging loop at the end.

We are not sure why you have to buy them in pairs; one seems sufficient. The best solution may be to buy a pair and give the spare to your favorite cooking buddy (or you could split the cost). We also have not found an online source for the 11" or 13.5" models, which are plenty large enough for most home cooks.