Jacques Pépin
About Videos Books Recipes

About

Is a French-born American chef, author, culinary educator, television personality, and artist. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Since 1989, Pépin has taught in the Culinary Arts Program at Boston University and served as dean of special programs at the International Culinary Center in New York City.

Net Worth: $20,000,000
Age: 89
Country:
France
Cuisine: American, French
Site: http://jacquespepin.net/

Jacques Pépin Videos

Jacques Pépin Makes a Delicious Fried Egg | American Masters: At Home with Jacques Pépin | PBS

Jacques Pépin Makes a Delicious Fried Egg | American Mast...

00:03:22 Youtube
Jacques Pépin's Classic Scrambled Eggs | American Masters: At Home with Jacques Pépin | PBS

Jacques Pépin's Classic Scrambled Eggs | American Masters...

00:04:56 Youtube
Pépin's Classic Omelette

Pépin's Classic Omelette

00:04:58 Youtube

Jacques Pépin Recipes

Pepin's Strawberry Clafoutis Recipe
Pepin's Strawberry Clafoutis Recipe

Strawberries are used here in a clafoutis, a type of thickened custard usually reserved for cherries (which can be substituted for the strawberries, as can other types of berries). I use a little cornst...

45 minutes 4 servings