Desserts & Sweets Categories

• Substitutions
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• Ingredients
• Techniques
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• Holidays & Miscellaneous

Top Answers

Entertaining Categories

• Planning ahead
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Diet & Nutrition Categories

• Diet & Nutrition
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Herbs, Spices & Nuts Categories

• Nuts
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• Ginger
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Science Categories

• Ingredients & additives
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Drinks Categories

• Flavoring
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Seafood Categories

• Finfish
• Other
• Shellfish

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Baking Categories

• Cakes, Pies & Cookies
• Substitutions
• Techniques
• Breads, Pastry, Pizza & Miscellaneous
• Ingredients
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Ethnic/World Categories

• Regions
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Meat Categories

• Beef & Veal
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• Cooking Techniques
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Recipes Categories

• Herbs, Spices & Other Flavorings
• Miscellaneous
• Breads & Pasta
• Dairy & Egg
• Desserts & Sweets
• Fruits & Vegetables
• Meat, Poultry & Seafood

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Cooking Categories

• Herbs & Spices
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Safety Categories

• Ingredients
• Eggs
• Meat & seafood
• Health Issues
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• Preserving

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Sauces & Dressings Categories

• Marinades
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• Sauces & Dressings

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Dairy & Eggs Categories

• Cheese
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Fruits & Vegetables Categories

• Beans & Grains
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Ingredients Categories

• Herbs, Spices & Other Flavorings
• General Meat Questions
• Mushrooms
• Fruits
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• Bread, Pizza, Pasta, Miscellaneous
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Techniques Categories

• Grains, Beans, Seeds & Nuts
• Pasta
• Recipes
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• Classical Techniques
• Fruits & Vegetables
• Cleaning, Repairing & Miscellaneous
• Meat, Poultry & Seafood

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Main Ingredient Categories

• Beef
• Pasta
• Vegetables
• Chicken & Poultry
• Fish & Seafood
• Rice
• Chocolate
• Pork

Top Recipes

Tomato Salsa Recipe

Tomato Salsa Instructions_Step Heat the oil in a skillet and add the onions, celery, peppers, and garlic. Sauté until soft, about 5 minutes. Add the other ingredients, bring the mixture to a boil, co...

25 minutes 2 cups

Clam Broth Recipe by Jasper White

Clam Broth At the fish market, look for clams that are steely gray, not chalky white (the white is a sign of age). If a clam is open, even slightly, push its shells back together; if it doesn't stay c...

10 to 18 minutes about 1 quart (with 1 pound [2 cups] clam meat).

Scampi Recipe

Scampi This Italian dish was originally made, I understand, from small, lobsterlike shellfish called scampi, langostinos or prawns. In America it is often made with shrimp. Either shrimp or langostino...

10 minutes Feeds 3 or 4

• Beer-Can Chicken Recipe
• Oven Braised Salmon with Fennel Recipe
• Poached Pears with Chocolate Fondue

• Ribbon Sandwich Recipe
• Quick and Easy Flat Bread Recipe
• Roast Beef With Caramelised Onion Gravy Recipe,...

• Chocolate-Chocolate Pancakes Recipe
• Grilled Figs with Goat Cheese & Mint Recipe
• Creamy Mushroom Toast With Soft Eeg & Gruyère ...

Cuisine Categories

• Mexican
• Chinese
• Thai
• American
• Indian
• Italian
• Mediterranean
• Latin American

Top Recipes

Chicken Curry/Murgh Masala Recipe

Chicken Curry (Murgh Masala) A Punjabi specialty from North India, this chicken curry is fragrant with cumin and cilantro. It is this distinctive aroma that is often associated with Indian food and tha...

4

Hush Puppies Recipe

Hush Puppies Hush puppies are the classic fish-fry favorite and really nothing but a spiced-up hoe-cake, dropped into grease instead of fried flat. The variations are endless. This is my tried-and-true...

5

Mom's Guacamole from Dish: Into the Mix, by Diane Muldrow

Mom's Guacamole Traditional Guacamole is very simple, and uses just a couple of ingredients! But we like to add other ingredients to enhance the flavor. Instructions_Step Cut the avocadoes in half, p...

5 - 8 minutes 2-3 cup

• Baked Mushrooms - Broken Bread Recipe
• Thai Meatballs with Peanut Dipping Sauce
• Italian Braised Celery Stalks Recipe

• Italian Tomato Sauce Recipe
• Tomato /Goat Cheese & Anchovy Bruschetta
• Beer-Can Chicken Recipe

• Couscous with Asparagus and Toasted Pistachio V...
• Rose Water Flavored Lassi Recipe
• Authentic Italian Pizza Dough Recipe

Dietary Concern Categories

• Non-Dairy
• Low Cholesterol
• High Fiber
• Low/No Sugar
• Organic
• Low Carb
• Low Sodium
• Vegan

Top Recipes

Mom's Guacamole from Dish: Into the Mix, by Diane Muldrow

Mom's Guacamole Traditional Guacamole is very simple, and uses just a couple of ingredients! But we like to add other ingredients to enhance the flavor. Instructions_Step Cut the avocadoes in half, p...

5 - 8 minutes 2-3 cup

Baked Mushrooms - Broken Bread Recipe

Baked Mushrooms, Broken Bread This recipe was inspired by Mariapaola Dettore's recipe for Funci 'ncartati (mushrooms cooked in foil packages) from her book Sicily. It comes from the Agrigento area wher...

45 minutes 4

Couscous with Asparagus and Toasted Pistachio Vinaigrette

Couscous with Asparagus and Toasted Pistachio Vinaigrette This is a wonderfully aromatic and sensuous dish with textures that range from silky-soft to crunchy. Though this dish is best served hot, it c...

25 minutes 4

• Grilled Corn Salsa Recipe
• Tomato Salsa Recipe
• Quick and Easy Flat Bread Recipe

• Challah & Celebration Challah Recipe
• Beer-Can Chicken Recipe
• Michigan French Toast Sandwich Recipe, by Gordo...

• Italian Braised Celery Stalks Recipe
• Oven Braised Salmon with Fennel Recipe
• Creamy Mushroom Toast With Soft Eeg & Gruyère ...

Equipment Categories

• Grill
• Broiler
• Deep Fryer
• Slow Cooker
• Stove
• Oven
• Instant Pot

Top Recipes

Mum's English Matzo Pudding Recipe

Mum's English Matzo Pudding Note: Matzo goes Cordon Bleu! For Passover, matzo replaces the usual noodles in this dessert kugel. Instructions_Step Preheat the oven to 350°F (175°C). Generously grease ...

40 to 50 minutes 8 (pareve)

Beer-Can Chicken Recipe

This Bird's for You Beer-Can Chicken Beer-can chicken has moved from novelty to standard fare for many backyard pitmasters. I first learned about it from the late Hank Lumpkin of Boss Hawg's BBQ in Top...

1-1/2 to 2 hours 4

Chocolate-Chocolate Pancakes Recipe

As we prepared for the photography of this dish, Marc kept asking for more and more pancakes. He said a very tall stack would make a good photo. Then I realized the stack wasn't growing, he had complete...

20 minutes about 30 small pancakes

• Oven Braised Salmon with Fennel Recipe
• Poached Pears with Chocolate Fondue
• Michigan French Toast Sandwich Recipe, by Gordo...

• Quick and Easy Flat Bread Recipe
• Blueberry Sour Cream Coffee Cake Recipe
• Creamy Mushroom Toast With Soft Eeg & Gruyère ...

• Grilled Figs with Goat Cheese & Mint Recipe
• Roast Beef With Caramelised Onion Gravy Recipe,...
• Authentic Italian Pizza Dough Recipe

Meal / Course Categories

• Lunch
• Salad
• Snack
• Soup
• Dessert
• Appetizer
• Baking
• Breakfast

Top Recipes

Beer-Can Chicken Recipe

This Bird's for You Beer-Can Chicken Beer-can chicken has moved from novelty to standard fare for many backyard pitmasters. I first learned about it from the late Hank Lumpkin of Boss Hawg's BBQ in Top...

1-1/2 to 2 hours 4

Ribbon Sandwich Recipe

Ribbon Sandwiches Steele Instructions_Step Using a rolling pin, roll each slice of bread lightly to flatten slightly. Butter slices of white bread on 1 side and slices of whole-wheat bread on both side...

10 minutes 12 pieces

Chocolate-Chocolate Pancakes Recipe

As we prepared for the photography of this dish, Marc kept asking for more and more pancakes. He said a very tall stack would make a good photo. Then I realized the stack wasn't growing, he had complete...

20 minutes about 30 small pancakes

• Oven Braised Salmon with Fennel Recipe
• Poached Pears with Chocolate Fondue
• Michigan French Toast Sandwich Recipe, by Gordo...

• Quick and Easy Flat Bread Recipe
• Blueberry Sour Cream Coffee Cake Recipe
• Creamy Mushroom Toast With Soft Eeg & Gruyère ...

• Grilled Figs with Goat Cheese & Mint Recipe
• Roast Beef With Caramelised Onion Gravy Recipe,...
• Authentic Italian Pizza Dough Recipe

Top Reviews

Wüsthof Classic Ikon Santoku reviewed

Comments: Why beat around the bush? Fabulous knife. Incredibly sharp; cuts through meat, vegetables, everything we tried, like butter. Here's what Wüsthof says about its Classic Ikon line: And about t...

by Top-Best.com

Rösle Pineapple Cutter reviewed

Comments: A pineapple is not a user-friendly object. The flesh is amazing, but it is covered with diamond-patterned bumps and an irregular skin, and it has a woody core running down the center. You can ...

by Top-Best.com

Rösle 9-Inch Silicone Coated Locking Tongs

Comments: As an institution, we do not believe in magic. We have also not heard anyone around the office express a belief in magic. Still, we are pretty sure that how these Rösle tongs work. The Rösle ...

by Top-Best.com

• Guy Fieri/Ergo Chef Chef's Knife reviewed
• Wüsthof Classic Kitchen Knife reviewed
• Kuhn Rikon Kinderkitchen Set

• Miyabi Usuba Knife reviewed
• Chikara Knife Set with Bamboo Block
• CIA 3-1/2-Inch Sheepsfoot Paring Knife

• Starfrit Gourmet Locking Knife Block
• Cuisipro Adjustable Cheese Slicer review
• Kapoosh Knife Holder reviewed

Top Reviews

HexClad 7-Piece Hybrid Stainless Steel Cookware Set with ...

by Top-Best.com

Top Guides

The Best Fruit and Vegetable Brush: Our Review of The Top...

Vegetable brushes are indispensable tools in the kitchen, designed to elevate your culinary experience by ensuring your vegetables receive a thorough and efficient cleaning. In this comprehensive guide,...

by Ginger Cook

Top Guides

Top Non-Toxic Cookware Brands: Your Ultimate Guide to Saf...

Are you worried about the chemicals lurking in your pots and pans? You’re not alone. Many home cooks want to make healthier choices in the kitchen but feel overwhelmed by the countless cookware options....

by Ginger Cook

Top Guides

How To Know If A Knife Is Good Quality? (Complete Guide)

With the wide range of options on the market, choosing the best kitchen knife for you can feel like a daunting task. That’s why we’ve put together a complete guide that covers everything from how to kno...

by Ginger Cook

Top Guides

How to freeze food Without Plastic: Best & Most Eco-Frien...

It's no secret that we live in a world of plastics. Everywhere you look, plastic dominates everything from packaging to products themselves. Unfortunately, all this plastic has a real-world impact, with...

by Ginger Cook

Freezing Food: A Complete Guide with Everything You Must ...

According to research from ReFed, the United States recently wasted over 54 million tons of food in a single year. To put it into perspective, that’s $408 billion dollars worth of groceries or the equiv...

by Ginger Cook

Can You Freeze Pudding?: Yes! Here's What to Expect

Did you know that pudding is one of the oldest dishes we have today? It dates back to the 17th century. Since then, many pudding recipes have continued to grace our tables. Because of how savory the mea...

by Ginger Cook

Top Guides

Best Air Fryer Under $100: Top Picks and Buying Guide

Many people want delicious fried foods without the health drawbacks of deep frying. Air fryers use heated air and minimal oil to produce a crispy exterior that’s close to traditional frying. This makes ...

by Ginger Cook

Top Guides

Baking Cookies On Aluminum Foil? Do's & Don'ts

Everyone loves to bake (or eat) cookies, which is why the Guinness Book of World Records has included an entry for the most cookies baked in a single hour. Frank Squeo and Baking Memories for Kids baked...

by Ginger Cook

Can you Cook Eggs in the Microwave? [Complete Guide]

Eggs are a great source of protein, perfect for breakfast, cakes, and other meals. Despite the many efforts to make eggs unhealthy and suggesting you should only eat egg whites, eggs are relatively heal...

by Ginger Cook

How to Cool Brownies Fast and Why It Matters

If you’re a brownie lover, you understand how difficult it is to not slice them right after they’re out of the oven. The enticing chocolate smell, the hot and gooey feel, the irresistible taste… who has...

by Ginger Cook

• Top Best Apps to Measure Calories at Home

• Indispensable Kitchen Utensils for Every Home S...

• 10 Quick Breakfast Ideas for Busy Moms

Top Guides

2008: The International Year of the Potato

The United Nations declared 2008 as the International Year of the Potato. In 2007, the global potato industry was worth $350 million and played a significant role in boosting the economies of developing...

by Ginger Cook

Learn the Kitchen Hierarchy: Chef Types and Roles Explained

Commercial kitchens in the hospitality industry can look like well-oiled machines. They are often chaotic and noisy with so much going on it can be challenging to keep track. However, amidst the chaos, ...

by Ginger Cook

Highest Fast Food Consumption In The US

For better or worse, the fast food industry continues to flourish in the US unlike anywhere else in the world. Some insiders refer to the fast food industry as the quick service restaurant (QSR) or limi...

by Ginger Cook

Top Guides

Best Canned Sardines To Buy in 2024

Eating canned fish is a handy way of getting more nutrient-rich protein into your diet. Flavorful sardines are both healthy and convenient. Enjoy them straight out of the can as a nutritious snack, add ...

by Ginger Cook

The Best Parchment Papers That Won't Stick

If you've spent regular time in the kitchen baking, you've probably experienced the immense frustration of cookies, cakes, and brownies that simply refuse to lift themselves away from your bakeware. Sud...

by Ginger Cook

8 Best Pizza Dough Mixers - Buying Guide

Whether you’re on the hunt for the best pizza dough mixers for small spaces or products that rival those at your local pizzeria, you’ve come to the right place. We’ve put together a collection of the to...

by Ginger Cook

Top Guides

Ochef's Ultimate Guide to Fruits and Vegetables

If you’re aiming to improve your health, making adjustments to your diet may be the first step. We often think that eating healthier solely means eliminating foods out of our diet, such as desserts, piz...

by Ginger Cook

Top Guides

Best Airbrushes to Decorate Cakes like a Pro (Even for be...

We've all been there. You watch your favorite baking show and are overcome by the urge of trying out the cake yourself. Or maybe you just have a relative's birthday coming up. Either way, you put the ca...

by Ginger Cook

Best Proofing Box: How to Proof Bread Like a Pro

Bread proofing, also known as rising or fermenting, is a crucial step in the bread-making process. It is the stage where the dough develops its flavor, texture, and structure, thanks to the action of ye...

by Ginger Cook